FRIETS

HorizonEUproject
The need to engineer dried fruit snacks, without the addition of sugar, sodium or chemical preservatives

[FRIETS @FRIETS10]

🌿 New #FRIETS study out! Rosemary distillation by-products repurposed into alginate edible coatings for strawberries — slashing microbial growth with zero synthetic additives.
♻️ Waste → preservation tool.
📄 https://t.co/jv1in3Wyrr
#MSCA #HorizonEurope #FoodScience

[FRIETS @FRIETS10]

New publication! #FRIETS study shows that combining osmotic dehydration with Chlorella vulgaris edible coatings significantly extends berry shelf life — reducing weight loss, preserving antioxidants & limiting microbial growth 🫐🍓
📄 https://t.co/3OQbPkL6OT
#MSCA #HorizonEurope

[FRIETS @FRIETS10]

📢 New #FRIETS publication in Food Control! Osmotic pretreatment + freeze-drying boosts blueberry safety & bioactive retention — with 16% less environmental impact. Research led by USAMV
🔗 https://t.co/kXt0x5HHQz
#MSCA #HorizonEurope

[FRIETS @FRIETS10]

🔬 New from #FRIETS: Chlorella vulgaris-based edible coatings + encapsulated rosemary bioactives = longer shelf life for fresh raspberries 🍓 Full paper: https://t.co/7Svy8mpYQ7 #MSCA #FoodScience #Microalgae #HorizonEurope

[FRIETS @FRIETS10]

🔬 New FRIETS study out! Edible coatings from Chlorella vulgaris microalgae extended blueberry shelf life, outperforming conventional methods. Sustainable, effective & plastic-free preservation 🫐
📄 https://t.co/qYXk0WBGQA
#FRIETS #MSCA #HorizonEurope #FoodInnovation

[FRIETS @FRIETS10]

🎉 The MSCA celebrates 30 years of excellent research! We're proud that #FRIETS is part of this incredible 30-year story. 🔬🇪🇺
🎥 https://t.co/qFJX6M2ZbZ
#MSCA30 #HorizonEurope #EUfunded

[FRIETS @FRIETS10]

🔬 Research spotlight: An earlier study relevant to the FRIETS project explores how osmotic dehydration and edible coatings can extend berry shelf life, while assessing sustainability using Life Cycle Assessment (LCA).

https://t.co/5PqKoGqrl4
#FRIETSProject #FoodScience

[FRIETS @FRIETS10]

🌿 The FRIETS Project contributed to a 2024 study on eco-friendly coatings using olive leaf extracts to enhance macroalgae-based biodegradable packaging.

A fully bio-based approach improving antioxidant performance and supporting plastic reduction.

https://t.co/ER1Cql0WNK

[FRIETS @FRIETS10]

📢 New research relevant to #FRIETS!

This ScienceDirect publication explores advanced food processing and structure–function relationships, supporting innovation across the food value chain.

🔗 https://t.co/wZJaboW47n

#FoodScience #SustainableFood #Innovation

[FRIETS @FRIETS10]

📢 FRIETS on CORDIS!

Our Results in Brief article is now live on the CORDIS website, available in 6 languages, showcasing how FRIETS is transforming the berry value chain through smart, green innovations.

🔗 https://t.co/mjqUvBV7bB

@CORDIS_EU

#FRIETS #EUProjects

[FRIETS @FRIETS10]

📖 FRIETS | Scientific Publication

A peer-reviewed study in Molecules examines the bioactive potential of elderberry (Sambucus nigra L.), including antioxidant, antimicrobial, and prebiotic effects.

🔗 https://t.co/evAuIfuj8A

#FRIETS #FoodScience #BioactiveCompounds

[FRIETS @FRIETS10]

📢 New scientific publication from FRIETS!
Our latest study applies Life Cycle Assessment (LCA) to assess the environmental footprint of strawberry cultivation and support sustainable food innovation.
🔗 https://t.co/jqyHyJUuc5

#FRIETS #SustainableAgriculture #EUResearch

[FRIETS @FRIETS10]

Dimitra Fragkouli (NTUA) on her secondment:

“My secondment from NTUA to Piscicola Romania offered me a unique opportunity to experience the operational side of aquaculture firsthand.”

#Secondment #Aquaculture

[FRIETS @FRIETS10]

Publication Announcement

Our paper in Nutrients examines public knowledge of cardiometabolic risk factors and the role of polyphenols in Romania, highlighting key gaps and opportunities for nutrition education.
🔗 https://t.co/amlC4oSzTJ

[FRIETS @FRIETS10]

🔬 FRIETS Publication Highlight

A scientific paper produced within the FRIETS project has been published in Molecules, contributing to research on bioactive compounds and sustainable food innovation.

🔗 https://t.co/JYclbN21rF

#FRIETS #EUProject #Research #FoodScience

[FRIETS @FRIETS10]

📣 FRIETS was showcased at the GUARDAGENTS kick-off meeting (19–20 Nov, Univ. of Patras)! Our poster drew strong interest and great discussions.

📸 Photos below!

#FRIETS #EUProject #Research #Innovation

[FRIETS @FRIETS10]

🔬 FRIETS Publication Highlight!

Our project contributed to the study “Micropropagation of Vaccinium corymbosum L.” exploring improved methods for producing valuable secondary metabolites in blueberries.

🔗 Read it here: https://t.co/S2bEqMHOgz

#FRIETS #Research #EUProject

[FRIETS @FRIETS10]

🌟 The 4th FRIETS Newsletter is out!

Check out the latest updates on berry-based snack innovation, bioactive encapsulation, sustainability progress & recent publications.

Read it here 👉 https://t.co/3slBUzHJOd

#FRIETS #EUproject #FoodTech #Sustainability #Research

[FRIETS @FRIETS10]

🍓 From soil to shelf
The new #FRIETSProject video is on Youtube 🎥
Discover how we’re transforming berry production through:
🌱 Smart cultivation
🔥 Advanced drying tech
🥫 Edible coatings & green packaging
🌍 Full sustainability assessment
https://t.co/40WCfUXzQh

[EU Agriculture🌱 @EUAgri]

“Go with your passion. Go for your goals. Stay with your dream”

Young farmer @MarieHoffmann97 shares her journey into agriculture, proving women can lead farming future 👩‍🌾🌱

Hear her voice on entry barriers, EU support & inspiring the next generation
📽️https://t.co/gguNWw16F7