Starting university this year? 🎓 From standard lab coats and Howie coats to personalised embroidery and safety goggles, our latest guide covers everything science and medical students need to know before the new term begins. 🥼🔬
https://t.co/f8plzck9vH
Food hygiene inspection reports can be full of jargon - HACCP, CCP, FSMS, due diligence, corrective action and more.
Our new guide explains the key terms UK food businesses should know 👇
https://t.co/sL6IHJAibU
Introducing our new range of Premium Howie Lab Coats.
Choose from 9 colours, 3 lengths (regular, tall and extra tall) and 13 chest sizes, with optional text and logo embroidery available.
https://t.co/TscZ7dQGcU
Choosing between a men's, women's or unisex lab coat isn't always straightforward. Our latest guide covers sizing, fit, comfort and the different options available to science and medical students. 🥼🔬
https://t.co/RHbICtimDS
Food allergies are everyone's responsibility. Explore the upcoming changes to allergen safety, preventing cross-contamination, staff training and practical allergen management tips.
https://t.co/PZI3O6qzW6
#FoodSafety#AllergenManagement#Catering
@WalesBusiness@foodgov A Food Hygiene Rating of 5 should be the goal for every food business. The good news? It doesn't require a huge budget or a large team, just consistent standards, effective training, good record keeping, and a commitment to food safety every day.
The @foodgov is encouraging food businesses across Wales to aim for the top Food Hygiene Rating of 5, a standard that it says is achievable for any business, regardless of size, or cuisine.
https://t.co/F1RCUdIzhh
Handwashing is one of the simplest food safety controls - Discover the 5 key moments food handlers should wash their hands, why they matter, and how proper technique helps prevent contamination.
https://t.co/MIZwZuD6KC
#FoodSafety#FoodHygiene#HandHygiene#HACCP
If you're seeing "This store does not exist", please don't worry. We're currently affected by a wider Shopify outage impacting many stores. We're still here, processing orders, and available to help. Updates to follow.
Poor hand hygiene is one of the most common causes of contamination in food environments.
Could it be affecting your Food Hygiene Rating?
Read our latest World Food Safety Day article:
https://t.co/tTQzgCkZfY
#FoodSafety#FoodHygiene#HandHygiene