Food Science and Human Wellness

FSHW aims to unveil the correlations between food science and human health through the dissemination of both fundamental and applied research outcomes worldwide

[Food Science and Human Wellness @FSHW_]

Food Science and Human Wellness is an international journal from
@SciOpenTUP
. The journal aims to unveil the correlations between #foodscience and #humanhealth through the dissemination of both fundamental and applied research outcomes worldwide. IF 7.0 Q1, in 2023

[Food Science and Human Wellness @FSHW_]

#JFF Antioxidant peptides from the sturgeon gill protein: purification, identification, molecular docking analysis, and antioxidative mechanism evaluation
https://t.co/wBBVAGHc12

[Food Science and Human Wellness @FSHW_]

From waste to wellness: dietary fiber and polyphenol synergies from plant-based food by-products in gut health and precision nutrition
https://t.co/5rRjNA4jfW

[Food Science and Human Wellness @FSHW_]

Hydroxycinnamic acids in chicory: implications for gut health and ulcerative colitis mitigation
https://t.co/wqnwOsAfQj

[Food Science and Human Wellness @FSHW_]

The potential of flavonoids as microbiota-directed foods regulating lipid metabolism via the gut-liver axis
https://t.co/MAR6S0Tgu1

[Food Science and Human Wellness @FSHW_]

#JFF Selection of Actinidia arguta germplasm resources suitable for processing into high-quality jam
https://t.co/5V9zvyT4tR

[Food Science and Human Wellness @FSHW_]

Luteolin prevents cholesterol gallstone formation in mice by downregulating NRF2-mediated NPC1L1 expression
https://t.co/mKSL0Yf8UL

[Food Science and Human Wellness @FSHW_]

Anti-hyperuricemic effects of Ampelopsis grossedentata extract and its major component dihydromyricetin via targeted regulation of uric acid metabolism
https://t.co/r6uQtWAWxr

[Food Science and Human Wellness @FSHW_]

Coenzyme Q10 alleviates renal injury through modulating lipid metabolism in ApoE-deficient mice fed a high-fat diet based on lipidomic analysis
https://t.co/hdDOvBpTMC

[Food Science and Human Wellness @FSHW_]

#JFF Shaping the gut microbiota of tumour-induced mice with an innovative mixture of dietary fibres designed for food for oncological medical purposes
https://t.co/uCVo4uLqu3

[Food Science and Human Wellness @FSHW_]

Walnut green husk polyphenols ameliorate type 2 diabetes in C57BL/6 mice by the gut microbiota and IRS/PI3K/AKT signaling pathway
https://t.co/uhEHDtG8iH

[Food Science and Human Wellness @FSHW_]

Anti-aging effects and mechanisms of Phyllanthus emblica Linn. polyphenols extract targeting Sirt6
https://t.co/npHMklrtpt

[Food Science and Human Wellness @FSHW_]

Alkaloid-rich Amomum tsaoko extract relieves functional constipation by regulating the gastrointestinal motility and intestinal micro-ecosystem
https://t.co/4PlFvWsnjs

[Food Science and Human Wellness @FSHW_]

#JFF Inhibition effect of graphene quantum dots against Alternaria alternata and Botrytis cinerea and their potential application in strawberry preservation
https://t.co/uS4C0MjauL

[Food Science and Human Wellness @FSHW_]

A functional drug discovery in ameliorating cardiac remodeling based on NRF2-regulated oxidative stress
https://t.co/mOizuvzjWP

[Food Science and Human Wellness @FSHW_]

The extract of Polygonum capitatum alleviates hyperoxaluria-induced oxidative stress by targeting the PI3K-ERK-NRF2 signaling pathway
https://t.co/aaTKvPFUXr

[Food Science and Human Wellness @FSHW_]

Anhydrosafflor yellow B ameliorates oxeiptosis and FUNDC1-mediated mitophagy through activation of mTOR signaling pathway in cerebral ischemia/reperfusion injury
https://t.co/8dKOnsTLLY

[Food Science and Human Wellness @FSHW_]

#JFF Preparation of antifreeze glycopeptides from crayfish shell peptides with dextran by Maillard reaction and its applications in frozen pork
https://t.co/hooUgdjkO9

[Food Science and Human Wellness @FSHW_]

Elucidating the molecular mechanism of myofibrillar protein-luteolin affecting lipid accumulation and oxidative stress in HepG2 cells
https://t.co/qfjvWkNwDL

[Food Science and Human Wellness @FSHW_]

Novel perspective on spoilage metabolism of refrigerated large yellow croaker (Larimichthys crocea) under air-packaging and modified atmosphere-packaging: insights into adenosine triphosphate degradation
https://t.co/LxlIL98yYn

[Food Science and Human Wellness @FSHW_]

Formation and network relationship of 4 hazards in fried foods
https://t.co/dcWtw8VSzS