Imagine being welcomed to school with these amazing treats? That's what happened this evening to our FSM boarders.
Children and their families had a fabulous time and enjoyed the most amazing cakes.
Thank you, as ever, to our incredible @FSMkitchen#BoardingLife#cakes#food
Imagine being welcomed to school with these amazing treats? That's what happened this evening to our FSM boarders.
Children and their families had a fabulous time and enjoyed the most amazing cakes.
Thank you, as ever, to our incredible @FSMkitchen#BoardingLife#cakes#food
Today our Reception, Year 1 and 2, had the chance to make their own lunch!
As part of Project Week, they took part in a pizza-making workshop with flamboyant Chef Matt!
Thank you so much to Matt and the team!
See more - https://t.co/gWSy5yxtSN
@FSMkitchen
Today our Reception, Year 1 and 2, had the chance to make their own lunch!
As part of Project Week, they took part in a pizza-making workshop with flamboyant Chef Matt!
Thank you so much to Matt and the team!
See more - https://t.co/gWSy5yxtSN
@FSMkitchen
Today we made the most of the good weather and went alfresco.
Our excellent Chef Matt and team put on a BBQ for all our home-based Project Week pupils, with burgers, sausages, homemade skin-on chips, salads + sauces, followed by the FSM favourite, ice cream parlour!
@FSMkitchen
Our fantastic Chef Matt continued his theme of Tasting Days for break times here at FSM
This term, with a delicious cheese tasting table of Brie, Cheddar, Stilton, Red Leicester and Feta, with grapes, crackers and delicious “wine”.
Thanks so much @FSMkitchen and team 🤩🤩🤩
Our fantastic Chef Matt continued his theme of Tasting Days for break times here at FSM
This term, with a delicious cheese tasting table of Brie, Cheddar, Stilton, Red Leicester and Feta, with grapes, crackers and delicious “wine”.
Thanks so much @FSMkitchen and team 🤩🤩🤩
Our incredible Chef Matt cooked up a taste of #Japan for our pupils and staff using authentic ingredients.
Everyone loved it, it was an excellent chance for pupils to learn about the food and culture of Japan!
Thank you, Matt and the team!
https://t.co/9zzm2cAhSc
@HolroydHowe
Today at break time, the whole of school were treated to another culinary delight, the Easter Treat Table. Needless to say, this was received very well.
Lots of smiling faces in the sunshine. Once again, a huge thank you to Matt and our fabulous catering team!
@FSMkitchen
Today, Matt our fantastic Chef, held one of his legendary taster tables at for the children.
A Vegan taster. See all the photographs and see Matt's fantastic plant-based pancake recipe - https://t.co/Sg8W1GMqPl
#vegan#food#plantbased#independentschool#Hampshire@FSMkitchen
Here's another sneak preview of tomorrow's Open Day.
Our excellent Chef Matt working here on the array of fabulous treats for our visitors, including apple and blackberry turnovers with produce grown in the school grounds and homemade pick and mix sweet bar.
#OpenDay#food
Here's another sneak preview of tomorrow's Open Day.
Our excellent Chef Matt working here on the array of fabulous treats for our visitors, including apple and blackberry turnovers with produce grown in the school grounds and homemade pick and mix sweet bar.
#OpenDay#food
Today pupils and staff celebrated #Chinese New Year with some delicious celebratory food.
Our fabulous amazing Chef @FSMkitchen and his team produced this fine selection of Oriental food.
See more of the photographs and other ways we have been celebrating -https://t.co/4f4DfI5xdC
As we come to the end of another fantastic yet challenging year at Forres Sandle Manor, we thought we would share with you our Year in Review photographs highlighting the academic, sporting and social achievements.
Happy New Year from us all
https://t.co/Ig962vaFMV
Music:Bensound
It's Christmas Jumper Day here today. We're having fantastic fun seeing everyone's favourite festive knits.
Here are some of our Year 3s sporting theirs.
#Christmas#festive#hotchocolatewithmarshmallows
Today our amazing Chef Matt and his team put on a Festive Feast of food in our Front Hall for our pupils and staff to enjoy. Absolutely delicious!
What an amazing treat, thank you so much to you all 🎄 🎅 🍰
#Festivefood#prepschool#independentschool#Hampshire#Christmas
A huge thank you to @FSMkitchen and and all the team for today's incredible #Diwali feast. It really was an absolute treat. See more images of the fabulous food and the day here - https://t.co/zdeyh5GhxV
@HolroydHowe
Today our incredible @FSMkitchen put together an excellent seasonal taster table for our pupils.
It gave them the opportunity to try new foods and flavours, including the incredible pumpkin soup, cake and cookies!
#Food#pumpkins#Autumn#trynewthings#prepschool#Hampshire