FacesPlacesPlates

Connecting with cooks and their cultures. A South India Road Trip - check out stories and recipes on the blog.

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The sights and history of Hyderabad could fill days but we had only a few so had to make the most of it with stops at Chowmahalla Palace, Charminar and Ladd Market on our first day. https://t.co/YSmOfJaiLU

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Soon, we'll be returning to Hyderabad and to this amazing place, The Culinary Lounge owned by Gopi Kishore Byluppala. https://t.co/5FsH8vgKJ8

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Mango Pie with Date Nut Crust https://t.co/BWmcSMGH2a

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Steamed Apple Slices https://t.co/0GuU3vYLmb

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Lemon Rice https://t.co/0Muv3s72og

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Pumpkin Pigeon Pea Erissery https://t.co/tYYUMby1L0

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Moong Dal Curry https://t.co/fhLOqiO31M

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Spinach and Moong Dal Soup https://t.co/VkhEYndfa1

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Ayurvedic Tomato Soup https://t.co/XvSl4eCidB

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Introduction to Ayurveda https://t.co/6Z17ci4YVF

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Chef Velayudhan’s Team at Kalari Kovilakom https://t.co/UIQqyCLWj4

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Green Chilli Fritters https://t.co/pC7bTF4CnH

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Papadam (Papads) https://t.co/kOs6bm9lo5

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Chilli Salted Cassava Fries https://t.co/zwgZjne4IG

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Quick and Easy Shallot Salad - ready in just 10 minutes, this is a great as a side with curries. https://t.co/yXC3zrOiWI

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Keralan Chicken Ishtoo (Stew) https://t.co/bG8W7yjD3X

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Thiele (tiny shrimp stir fry) https://t.co/FSJyu0Sf68

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Keralan Vegetable Ishtoo https://t.co/qkmh6ZT4bo

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Appams https://t.co/2osJnyRRZd

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Aroma’s Fish Molee https://t.co/qNvaKHM089