Setup and getting ready to fire up the smokers!
Come down and sample bbq from 25 different teams from all around the PNW. — at Washington State Fair https://t.co/EwV1uJlztV
Huge shout out and a thank you to Holly at Work Sharp!
Just acquired a new Work Sharp Ken Onion edition. Have been researching knife sharpeners for some time now and this always came back rated high... https://t.co/plaNZRfPcD
What to do with 15 lbs of pork butt trim you forgot about in the freezer?
Why hot italian sausage of course!
Also found about 7 lbs of The Butcher Shoppe A9 kobe brisket trim that I ground into hamburger meat.... https://t.co/LmAoRc5V2D
Look what followed me home!!
Ok, actually. I ordered it.
New competition rig for 2019!
8.5x20ft
1 foot added height
Upgraded to 3/4in plywood walls
Insulated walls and ceiling
White vinyl covering on walls and... https://t.co/btMewXy1Vn
Can't wait!
Fahrenheit 250 BBQ Team will be heading to the World Food Championships to cook in the Steak Cookoff Association contest in November!
#sca#wfc#foodsport https://t.co/zqXkzilfZz
Almost ready to go!
ALMOST ...
Gonna be a hot one! — attending 2018 Nolan Town Center Swine and Spirits BBQ Festival at American Legion Park https://t.co/CPAE6yveQt
Today, the Fahrenheit 250 family grew by 1.
Best I can tell, a MINT mid 70's two tone chocolate 18 inch Weber Grills kettle to be specific. Enamel is in great condition. No chips that I could see. A quick wipe with a damp cloth and you see how it shined right up!