Falcon Chef

[Falcon Chef @FalconDevChef]

Happy Pancake Day!
#ShroveTuesday
#PancakeDay
#PancakeTuesday

[Shaune V. Hall @keepitcooking1]

Last few creations as 2024 Game Week comes to a close.
#GreatBritishGameWeek
#keepitcooking
#eatwild
#ChefAtHome

[Shaune V. Hall @keepitcooking1]

Day 7 - Dish 1 #GreatBritishGameweek
Venison Haunch & Celeriac
"Wild Umami Mission!"
#keepitcooking
#eatwild
#local
#seasonal
#sustainable
#healthy

[Shaune V. Hall @keepitcooking1]

Eat more Wild Foods ... Good for body and soul.
#GreatBritishGameWeek
#keepitcooking
#wildfoods
#eatwild
#sustainable
#LocalNews

[Falcon Chef @FalconDevChef]

Virtual customer support today …. culinary assistance is just a click away

#WednesdayWebinars
#cateringforall

[Falcon Chef @FalconDevChef]

National Easy-Bake Oven Day could not be any easier - our easy to use convection and fan assisted range ovens are great tools to support any cookline and kitchen operation.
#cateringforall
#NationalEasyBakeOvenDay

https://t.co/6BU8cNm4WI

[Falcon Chef @FalconDevChef]

Happy #WorldSandwichDay everyone!
#comfortfood

[Falcon Chef @FalconDevChef]

Thank you for visiting us at @FalconFoodserv HQ Test Kitchen @AGGORAGroup @aggoralockhart
#demodays
#CustomerSupport
#cateringforall
#WelcomeKelly

[Shaune V. Hall @keepitcooking1]

World Pasta Day yesterday ... there's just something about making your own pasta!
#keepitcooking
#WorldPastaDay
#kitchensessions

[Shaune V. Hall @keepitcooking1]

Autumn Soups again and here is one I made using every part of the ingredients, no food waste, great yield and money saving.
Kale, potato, soured cream, leaf and skin seasoning
#keepitcooking
#zerofoodwaste
#HealthyEating

[Falcon Chef @FalconDevChef]

Lovely demo with @fifecollege Team today talking all things sustainable and electric ….. efficient equipment!
#furthereducation
#customersupport
#cateringequipment
#thursdaymood

[Shaune V. Hall @keepitcooking1]

Duck & Risotto, paired with some robust, earthy flavours.

#kitchensessions
#keepitcooking

[Falcon Chef @FalconDevChef]

“Electrifying Demo” today in the HQ kitchen, producing an all electric menu using High Speed, Combi and Induction Technology. Presenting the customer with energy efficient and carbon reduced options for their kitchens.

https://t.co/MmiOTjNVWA

[Falcon Chef @FalconDevChef]

Another Curry in a Hurry cooked from scratch on the i91104C F900 Induction 4 Zone Range, for our #NationalCurryWeek focus
Great equipment for great curries!

https://t.co/kEALyQg8Tm

#cateringforall

[Falcon Chef @FalconDevChef]

Time for Friday Breakfast, defo time for a spot of Kedgeree, classic with a twist. Effortlessly cooked on the F900 i91104C Induction Range, check it out here 👉 https://t.co/kEALyQg8Tm

#nationalcurryweek
#SpicyBreakfast

[Falcon Chef @FalconDevChef]

#ThaiCurryThursday celebrating #NationalCurryWeek at HQ, here’s two chicken curries served up today; Green Coconut & Coriander and Yellow Ginger Butter & Thai Basil
Using again all things electric and efficient. @FalconFoodserv info next 👉 https://t.co/OloUm1c6Wo

[Shaune V. Hall @keepitcooking1]

Using sustainable and seasonal alternatives to Cod, here's my Coley dish, Syrah leaf salt cure, then roasted over sea aromatics, Zolotti blossom, aubergine tomato fondue, purple broccoli, cauliflower daikon cress velouté.
#keepitcooking

[Shaune V. Hall @keepitcooking1]

Pork, Pear, Shiso, Daikon ... #kitchensessions to #keepitcooking

[Shaune V. Hall @keepitcooking1]

The contrast between green and white is as vivid as the flavour combinations between sea, shore and land in the dish I did recently, using Scottish Oysters in Emerald Algae Beignet, Salty Finger Brocco Cress Velouté, Quail Egg, Shiso Froth
#kitchensessions
#keepitcooking

[Shaune V. Hall @keepitcooking1]

Scotch Brunch Fry-up, with local haggis and free range eggs.
#keepitcooking
#lovebritishfood