@hasbean I always need to ‘find my groove’ with a new coffee (brew method, ratio, temp), so it always seems like it gets better after ~3 days, but that could just be my fumbling incompetence. I’m much happier to blame it on something else, though. So yes...I rest it on purpose. 👀
Thanks to @FallenBrewCo for being such great hosts today. Our chilli cookoff beer, Border Town Jive, is a pale ale with hibiscus & lime - look out for cans & draught in Lupe's & at #chillicookoffEd & #chillicookoffGla
Excited to release my first special with @FallenBrewCo next week. Keep your eyes peeled. Tangy rye, fresh jammy juicy fruity fresh tropical Taiheke, Azacca and Simcoe. #buzzwords
Mashing in my first special at Fallen, ‘Arrival’ which will be a 7% Rye IPA. Hops: Taiheke, Azacca and Simcoe. Keep an eye out for this one! #viewfromthebrew