Farm Field Table

The trusted butcher for Michigan’s finest chefs, sourcing whole animal meat and poultry from our favorite MI farms. Visit our shop: 1030 Woodward Heights Ste B

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"Amazing is an understatement. Love this place" - J.L. 😍

[Farm Field Table @FarmFieldTable]

Good morning, indeed. “Beefchetta” aka boneless beef strip loin wrapped in a beef navel. Call the shop for availability: [phone].

[Farm Field Table @FarmFieldTable]

Tell us! What's cooking in your kitchen this fine Sunday?

[Farm Field Table @FarmFieldTable]

Your first class ticket to hog heaven.

Tickets for our May 11th Hog Butchery Class are officially LIVE!

https://t.co/L7Yj6f2CVc

[Farm Field Table @FarmFieldTable]

Respect the hustle... and these juicy ribeyes.

[Farm Field Table @FarmFieldTable]

Chef Matt has been whippin up this Asian-Inspired Clod Roast in his own kitchen a whole lot these days... it's tasty, affordable and easy to prepare.

Missed it in your inbox last week? Shoot us an email and we'll send it to ya!

[email protected]

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Happy Easter, friends! Shop is closed today - back in business Tuesday AM. 🐣

[Farm Field Table @FarmFieldTable]

Dish of the week 👉 FFT Porterhouse Pork Chops with fiddlehead ferns, fresh truffles with pasta from Give & Grow Mushrooms.

via Stephen, A Butcher's Perspective (Members Only Group)

[Farm Field Table @FarmFieldTable]

Last call for Michigan Hams for Sunday! We have both FFT cure and smoked halves (2-4lb) as well as fresh semi-boneless picnic hams (7+lb) at the ready.

For orders, call the shop: 248-509-8555 or [email protected].

[Farm Field Table @FarmFieldTable]

Dish of the week 👉 Michigan Ribeyes + potatoes + brussels!

[Farm Field Table @FarmFieldTable]

We've already got our sights set on MEMORIAL DAY and grilling season!

For custom orders, [email protected]

[Farm Field Table @FarmFieldTable]

One week 'til Easter! 🐖

We've got hams dry cured for your holiday table - in half and whole sizes. Shoot Frank an email at [email protected] for availability/orders!

[Farm Field Table @FarmFieldTable]

All hail the hog.

Our next heritage pig breakdown is happening Saturday, May 11th at 9am.

[Farm Field Table @FarmFieldTable]

It's safe to say we're weekend ready!

Shop hours:
Today - open 'til 7
Saturday - 10-7
Sunday - 11-5

[Farm Field Table @FarmFieldTable]

Grilling season can't come soon enough.

Tell us: what type of grill is sitting in your backyard?

[Farm Field Table @FarmFieldTable]

Drool city. Chefd Tee whipped up these boneless short ribs. Call for availability: [phone].

[Farm Field Table @FarmFieldTable]

2 weeks 'til Easter! We're dry curing Michigan hams for the holiday, available in half (3-4#) and wholes (7+#) sizes.

$25 deposit required. To order: [email protected]

[Farm Field Table @FarmFieldTable]

Fish Friday's in full effect! We've got a fresh shipment of salmon, scallops and a few other goodies packed up the shop. 🐟

Open 10-7.

[Farm Field Table @FarmFieldTable]

Happy #OpeningDay, @tigers!

[Farm Field Table @FarmFieldTable]

All eyes on this loc duart salmon from Scotland. Stocked up in the case on limited supply. Call us for pre-orders: [phone]