The Farm House

Chef Trey Cioccia’s Southern-inspired fare and gracious service combine to create a memorable dining experience in the heart of downtown Nashville.

[The Farm House @FarmHouseSoBro]

Chef Bobby brings out the Italian. Watermelon and ham an ode to caprese salad. Compressed watermelon, shaved country ham, fresh pulled mozzerella, pickled peaches and a balsamic reduction all brought together with… https://t.co/ACMW9H59uY

[The Farm House @FarmHouseSoBro]

Happy 4th of July! We are closed today, but will resume normal hours tomorrow. Come get some pappardelle this weekend! #supportlocal

[The Farm House @FarmHouseSoBro]

There’s no better midweek pick-me-up than a bourbon flight! 📸 by @sarahrozelle #supportlocal

[The Farm House @FarmHouseSoBro]

Chef Bobby is very proud of his new tomato salad! Heirloom and cherry tomatoes, cucumber, onion, white vinegar and goat cheese make up this awesome summer small plate. #supportlocal

[The Farm House @FarmHouseSoBro]

Nothing beats our classic cornbread with Steen’s butter! #supportlocal

[The Farm House @FarmHouseSoBro]

Chef Trey and Chef Chad did some live fire cooking over the weekend at Bonnaroo representing our sister restaurant, @blackrabbittn! (And it was delicious!) #supportlocal

[The Farm House @FarmHouseSoBro]

It’s officially the weekend! Time for a Genius Switch dessert cocktail. 😋 #supportlocal

[The Farm House @FarmHouseSoBro]

We love our cozy little corner of downtown. Come see us for brunch, happy hour and supper for the rest of the week! #supportlocal

[The Farm House @FarmHouseSoBro]

Come see us up at the bar this week and enjoy a Rosemary Refresher! #supportlocal

[The Farm House @FarmHouseSoBro]

@SteelerGP Thanks for visiting! Mind if we repost the photo?

[The Farm House @FarmHouseSoBro]

The best part of our Sundays are these cinnamon rolls! Come get one and 2-4-1 brunch drinks until 2pm today. #supportlocal

[The Farm House @FarmHouseSoBro]

Today feels like a roasted half-chicken type of day. #supportlocal

[The Farm House @FarmHouseSoBro]

Happy Memorial Day! We will be closed today in observance of the holiday, but come see us the rest of the week for brunch, happy hour and supper! #supportlocal

[The Farm House @FarmHouseSoBro]

Come celebrate the last bit of springtime with our new Maglia Rosa cocktail! It features rosé, strawberry shrub, lemon, ginger, mint and sparkling wine. #supportlocal

[Peg Leg Porker @PegLegPorker]

Throwback to last week at @memphisinmay when team #peglegporker was prepping their award winning hog for the smoker. Ain’t she a beaut! 🏆

@HolyCityHogs
@FarmHouseSoBro @blackrabbittn @pjuliantn @Handsome_BBQ @honeyfirebbq @lhilbert85

[The Farm House @FarmHouseSoBro]

Now on our weekday and Sunday brunch menus: housemade kolbasz dog with pickled onions and jalapeño mustard! #supportlocal

[The Farm House @FarmHouseSoBro]

Chef Trey, Bobby, Chad and Larry had a great time with the @peglegporker team and friends earning 7th in the whole hog competition at @memphisinmay this weekend! #supportlocal

[Peg Leg Porker @PegLegPorker]

Great weekend with an even greater team! See you next year @memphisinmay ! 🐖
@HolyCityHogs
@FarmHouseSoBro @blackrabbittn @pjuliantn @Handsome_BBQ @honeyfirebbq @lhilbert85 @yeti @Sysco @SyscoNashville

[The Farm House @FarmHouseSoBro]

Allow us to host your events and gatherings this summer! Find out more about our private dining options by emailing [email protected]. #supportlocal

[The Farm House @FarmHouseSoBro]

It may only be Wednesday but we’re already thinking about this french toast for Sunday brunch! #supportlocal #brunchnashville