Chef Bobby brings out the Italian. Watermelon and ham an ode to caprese salad. Compressed watermelon, shaved country ham, fresh pulled mozzerella, pickled peaches and a balsamic reduction all brought together with… https://t.co/ACMW9H59uY
Chef Bobby is very proud of his new tomato salad! Heirloom and cherry tomatoes, cucumber, onion, white vinegar and goat cheese make up this awesome summer small plate. #supportlocal
Chef Trey and Chef Chad did some live fire cooking over the weekend at Bonnaroo representing our sister restaurant, @blackrabbittn! (And it was delicious!) #supportlocal
Happy Memorial Day! We will be closed today in observance of the holiday, but come see us the rest of the week for brunch, happy hour and supper! #supportlocal
Come celebrate the last bit of springtime with our new Maglia Rosa cocktail! It features rosé, strawberry shrub, lemon, ginger, mint and sparkling wine. #supportlocal
Chef Trey, Bobby, Chad and Larry had a great time with the @peglegporker team and friends earning 7th in the whole hog competition at @memphisinmay this weekend! #supportlocal