Farmer Bob's

First-generation farmer in Princeton, Kansas 🇺🇸 Whole grains packed on our farm, and 100% beef tallow. Straight from a Kansas farmer.

[Farmer Bob's @FarmerBobsGrain]

Hi, I'm Farmer Bob, a first-generation farmer in Princeton, Kansas. 🌾

This is the home of Farmer Bob's: whole grains weighed and packed on our farm, and 100% beef tallow.

Follow along.

[Farmer Bob's @FarmerBobsGrain]

@sanmaz @sanmaz Now you're talking. Fries and shrimp in tallow are hard to beat, and it does right by chicken too. Thanks for sharing!

[Farmer Bob's @FarmerBobsGrain]

Beef tallow people: what do you cook in it most?

Fries, steak, eggs, or popcorn? Tell me in the replies. 👇

[Farmer Bob's @FarmerBobsGrain]

@DaLump4 Tallow's naturally shelf stable. Keep the lid on and store it somewhere cool and dark, and it'll keep a good long while. If it ever smells off, toss it, but that's rare.

[Farmer Bob's @FarmerBobsGrain]

Frying the turkey this year? 🦃 Fry it in 100% beef tallow.
30 lb bucket: enough for a standard turkey fryer. $134.99 with free UPS Ground, straight from a Kansas farmer. Order by Nov 18 for Thanksgiving.

[Farmer Bob's @FarmerBobsGrain]

@sanmaz @sanmaz Thank you! It's not whipped. It's firm at room temp, more like cold butter. A sturdy metal spoon works best, or set the tub somewhere warm for a bit, and it melts down fast once it hits the pan.

[Farmer Bob's @FarmerBobsGrain]

Fries, eggs, a hard sear on a steak: beef tallow handles the heat.
7 lb tub, $44.99, free shipping, straight from a Kansas farmer.

[Farmer Bob's @FarmerBobsGrain]

@DaLump4 Fair! It's a lot of tallow though, it ships free, and you can strain it and reuse it fry after fry. Goes a lot further than it looks.

[Farmer Bob's @FarmerBobsGrain]

@jw_blueTexan Nope, just a Kansas farmer. 100% beef tallow, one ingredient, made in the USA.

[Farmer Bob's @FarmerBobsGrain]

@ibustchops No AI here, just a real Kansas farmer and a lot of rendered beef fat. Happy Thanksgiving.

[Farmer Bob's @FarmerBobsGrain]

@JustAVet4 Ha, no, you sure don't! A few scoops handles a steak and a pan of fries. The 7 lb tub covers a whole lot of dinners, and you can strain it and reuse it.

[Farmer Bob's @FarmerBobsGrain]

Steak night: sear the steak and fry the fries in the same 100% beef tallow. 🍟
One 7 lb tub, $44.99 shipped free, straight from a Kansas farmer.

[Farmer Bob's @FarmerBobsGrain]

@1nobodyhome Great question. Beef tallow fries hot and clean, gives you crisp skin, and doesn't leave a beefy taste on the bird. Folks have fried poultry in it for generations. Strain it after and reuse it a few more times. Happy Thanksgiving.

[Farmer Bob's @FarmerBobsGrain]

About 4 gallons of frying fat for $134.99, shipped free. 🦃
One 30 lb bucket of 100% beef tallow is enough for a standard turkey fryer. Order by Nov 18 for Thanksgiving.

[Farmer Bob's @FarmerBobsGrain]

@Sharpinsky Ha! Love the Kilgore line. We don't sell by the barrel, but the 30 lb bucket is about 4 gallons, free shipping, sized for a turkey fryer. Happy Thanksgiving.

[Farmer Bob's @FarmerBobsGrain]

7 lb tub of 100% beef tallow. One ingredient, made in the USA.
$44.99 with free shipping, straight from a Kansas farmer. 🇺🇸

[Farmer Bob's @FarmerBobsGrain]

@96f20P_JRoToole Fair question. The tub is food-grade plastic so it ships clean and stays sealed. Once it's home you can scoop it into whatever vessel you like for the kitchen.

[Farmer Bob's @FarmerBobsGrain]

@Lukyenough Ha, I hear you. That $134.99 is a 30 lb bucket with free shipping, sized for a turkey fryer. Strain it after and you can reuse it for several more cooks, so it's not a one-and-done oil buy. Happy Thanksgiving.

[Farmer Bob's @FarmerBobsGrain]

@1SamStein You'd be glad you did. Tallow fries up crisp and it doesn't taste beefy. Happy Thanksgiving.

[Farmer Bob's @FarmerBobsGrain]

@PepperMoirraine @GaryWHall_2 Totally fair, it's not cheap. That's why we tell folks to strain it after the fry, so one bucket covers several cooks. Glad you like the idea.

[Farmer Bob's @FarmerBobsGrain]

@Oog_dog_ Fair enough, there's more than one good way to cook a bird. If you do fry one this year, tallow's a solid pick, and you can strain it and reuse it for several more cooks. Happy Thanksgiving.

[Farmer Bob's @FarmerBobsGrain]

@FarmingVirgina @JayLeach454745 @NobodiesSide Thanks, friend. Lard comes from hogs and tallow comes from beef, and they cook pretty different. Appreciate you chiming in.

[Farmer Bob's @FarmerBobsGrain]

@JayLeach454745 Fair comparison. Lard is pork fat, ours is pure beef tallow, and shipping to your door is free. Strain it after you fry and you can reuse it a few more times.

[Farmer Bob's @FarmerBobsGrain]

@FBabe4882010 Sorry about the dryer, that's a rough week. Hope a good fried turkey this Thanksgiving makes up for it.

[Farmer Bob's @FarmerBobsGrain]

@Dredpiraterobe2 Fair point. That $44.99 includes free shipping, and it's pure beef tallow. Strain it after you fry and you can reuse it for several more steak nights.

[Farmer Bob's @FarmerBobsGrain]

@lobojonz Fair enough. Most folks use peanut oil once and toss it. Tallow you can strain and reuse for several more fries, and shipping to your door is free. Happy Thanksgiving.

[Farmer Bob's @FarmerBobsGrain]

Thanksgiving is Thursday, Nov 26. 🦃 Order your 30 lb bucket of 100% beef tallow by Nov 18 and it ships free UPS Ground from our farm in Kansas.

[Farmer Bob's @FarmerBobsGrain]

@fweedomwuver @Phantom2Phlyer Good question. Folks have reused frying fat for generations. Let it cool, strain out the bits, and keep it covered in the fridge or a cool spot. If it smells off or turns dark and foamy, toss it.