Our Appetizers & Desserts class was a super tasty success! Tonight’s recipes: Crepes stuffed with Chocolate Mousse, Apple Clafoutis, Artichoke Dip with Lavash crackers, Bruschetta & Mini Quiches with greens tossed in a grapefruit vinaigrette.
Tonight’s Wine Pairing & Chef Dinner Cooking Class on Cabernet Sauvignon was fantastic! Our menu: Brie & Berry Bruschetta; Cream of Mushroom Soup; Gnocchi in a spicy Shrimp & wine Garlic… https://t.co/umhJqTP8cg
We love love love seeing how ALL we do turns into a cycle for the garden which in turn gives us the best quality food to prepare and serve. Good food starts with passion but it begins with... https://t.co/nOGXXVOPP2
Thank you @GROW_HUB and workingfoodgnv for suppling the best fresh organic herbs and salad trimmings for our Healthy Cooking & Fresh Herbs cooking class tomorrow. Chefs love farmers!!… https://t.co/Au4kBDolGV
Sometimes the muses show up for my cheesecakes....Strawberry Ricotta Cheesecake with strawberries I hand picked yesterday in the warm sun. #ricottacheesecake#themuses#gainesvilleflorida… https://t.co/HwSkQx8Gwv