Our own @joecampanale is featured in @resy's Taste Buds: The Best Sparkling Wines to Drink This NYE, According to Sommeliers — Resy | Right This Way https://t.co/ux6NDZgA4Z
Love all things restaurants and #Italianwine? Then you need to know our friend, @JoeCampanale, Wine Director and Partner at @FaustoBrooklyn. Get the inside scoop on working in #NYC's restaurant biz, making wine in Abruzzo & Campania, and all things Italy!
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Some really genius tips for last minute Tday, including pickle cruditee 💥 23 ways to avoid a turkey-day disaster https://t.co/JEMNOYoSab @luxury#Thanksgiving
We challenged two bartenders to create a series of cocktails using Averna, Braulio and Cynar that evoke the home region of each amaro: https://t.co/nCiCU7weO8 #amariclub#sp
Our own @eshambura is mentioned in @TravelLeisure's 35 Can't Miss Culinary Journeys Every Foodie Should Add to Their Bucket List https://t.co/Gv2ruNZtXI via @TravelLeisure
O C T O B E R means a lot of things; brisk mornings, fall foliage and pumpkins on the stoop. But most importantly, today marks the start of #NationalPastaMonth. As if we’re not… https://t.co/ROuGravzAA
We are excited to welcome our friend Chiara de lulis Pepe of @emidiopepe for a seated dinner in our private dining room and wine cellar on Tuesday, October 16th. Together with… https://t.co/xICFpGZxKz
If you haven’t heard already, @joecampanale is in the house pouring @arpepe1860 Rosso di Valtellina 2013 out of magnum for $10/glass! Come by while it lasts 💃🏻🍷✨ @ Fausto https://t.co/DCggHTD0ma
Calling all hospitality professionals! We are on the lookout for a qualified floor manager. Interested in joining our team? Email your resume to [email protected] and check out the… https://t.co/U1LhPmXqe4
Last night, we had the awesome opportunity to bring Fausto to the @beardfoundation. To no ones surprise, Chef eshambura cooked her heart out and @joecampanale brought his A game with… https://t.co/dLW8TdieWf
Last night, we had the awesome opportunity to bring Fausto to the @beardfoundation. To no ones surprise, Chef eshambura cooked her heart out and @joecampanale brought his A game with expert… https://t.co/CLSFbmXJJW
grubstreet calls Chef eshambura’s quadrello di bufala arancini “a revelation if you’re used to the heavy red-sauce variation.” Hot tip: these delicate rice balls are inspired by classic… https://t.co/ihXuLvKXsx
🚨Coming soon to the @beardfoundation!🚨This sweet corn and ricotta tortelloni with thyme and chanterelles is just one of Chef eshambura’s surprises for Saturday’s five course dinner. Follow… https://t.co/m4lqjMvbmo