Feast

A new cooking series. Hosted by Mohawk chef Tiffany Wahsontiiostha Deer. Airing Fridays at 1pm ET, on @aptn. #Feastaptn

[Feast @Feast_APTN]

Watch this short clip for the trick to keeping your premed salad veggies crisp. 🥗 HINT: Layer the veggies from the bottom to the top, beginning with the heartiest. Check your local listings for reruns of FEAST.… https://t.co/RXmTZNhAef

[Feast @Feast_APTN]

Create a juicy pulled pork sandwich by following this recipe from Ep. 13. https://t.co/8uWYTOjOj8 Animiki See Digital Production Inc.
Ingredients:
Pork Roast (2-3lbs. in weight)
1 tsp. Salt
1 tsp. Pepper
1 Tbsp.… https://t.co/1Y9FfAwtzt

[Feast @Feast_APTN]

The season finale of Feast airs this Friday, August 16th at 1pm ET on @APTN. Tune in for creative lunch recipes like mason jar salads, pulled pork sandwiches and grilled cheese sammies. Check your local listings for… https://t.co/VRvUtK7xVN

[Feast @Feast_APTN]

Serve this yummy Mexican Street Corn in little cups at your next summer BBQ. Recipe featured in Ep. 12 - https://t.co/8uWYTO2cUy Animiki See Digital Production Inc. 🌽😋🌽 2 Cups of Corn Kernels
2 Tbsp. Olive Oil
1… https://t.co/I7soI5q3lB

[Feast @Feast_APTN]

Variety is the key ingredient in Ep. 12's recipe for Roasted Veggies. #yum - https://t.co/8uWYTO2cUy Animiki See Digital Production Inc.
2 Red Onions – Medium Diced
2 Parsnips – Medium Diced
1 Large Carrot – Medium… https://t.co/Q53CjDioFm

[Feast @Feast_APTN]

Simple and packed with flavour, try this Lemon Pepper Chicken recipe from Episode 11 tonight! https://t.co/8uWYTO2cUy Animiki See Digital Production Inc.
Ingredients:
2 Chicken Breasts - Filet in half length-wise to… https://t.co/FkWq7yFsQf

[Feast @Feast_APTN]

This week we’re making lemon pepper chicken, Mexican style street corn and roasted veggies. Tune in Friday, August the at 1pm ET on @APTN for these recipes. Check your local listings for exact air times as the… https://t.co/qO5zoMACBK

[Feast @Feast_APTN]

Need a quick appetizer? As a bonus, you probably have all these ingredients in your kitchen already. Make these easy Roasted Potato Wedges from Ep. 11. 😍 - https://t.co/8uWYTOjOj8
2-3 Russet Potatoes
2 Tbsp. Olive… https://t.co/IIromfhdSf

[Feast @Feast_APTN]

On a warm summer day this kale cole slaw recipe from Ep. 11 is satisfying and fresh.🥗😋🥗- https://t.co/8uWYTOjOj8
Cole Slaw Ingredients:
1 Bunch of Kale - Stems Removed and Shredded (thin slices)
1/2 of a Small Head… https://t.co/zMOd1v2XrP

[Feast @Feast_APTN]

Keep the long weekend vibes going with this "Perfect" steak recipe from Ep. 11. 😍 https://t.co/8uWYTOjOj8
A Rib-Eye, T bone, Sirloin Steak – Room temperature
½ tsp. of Olive Oil
A Pinch of Salt and Pepper

A couple… https://t.co/RgqtTzJ4J2

[Feast @Feast_APTN]

Add some heat to the Spaghetti Squash recipe from Ep. 10. by mixing chili flakes into the marinara. 😋 https://t.co/8uWYTOjOj8
Ingredients:
1 - 2 Spaghetti Squash Gourds
1 Tbsp. Olive Oil
1 tsp. Salt
1 tsp.… https://t.co/Ccs2R6hYl8

[Feast @Feast_APTN]

Rosemary adds a great aroma to this Roasted Sweet Potatoes recipe from Ep. 10. 😍- https://t.co/8uWYTO2cUy

Ingredients:
3 Large Sweet Potatoes
2 Tbsp. of Olive Oil
A Pinch of Salt and Pepper
1 Tbsp. of Fresh chopped… https://t.co/bXpefu01d7

[Feast @Feast_APTN]

This BBQ Chicken Drumsticks recipe from Ep. 10 will be a hit at any summer BBQ. 😋 https://t.co/8uWYTOjOj8
Ingredients:
Chicken Drumsticks (2-3 drumsticks per person you’re cooking for)
1 Tbsp. of Brown Sugar
2 Tbsp.… https://t.co/PwonkMZfc9

[Feast @Feast_APTN]

This week we’re making easy oven meals! Featuring BBQ chicken drumsticks, rosemary roasted sweet potatoes and roasted spaghetti squash. Tune in Friday, July 26th at 1pm ET on @APTN. Check your local listings for… https://t.co/pjNTCzsYkS

[Feast @Feast_APTN]

This cheesy Frittata from episode 9 and a cup of coffee is all you need to start your day. ☕ https://t.co/8uWYTO2cUy
Ingredients:
12 Large Eggs
1 Cup of Spinach
1 Cup of Baby Tomatoes - Sliced
½ Cup of Cheddar Cheese… https://t.co/i2Y5bTzYhU

[Feast @Feast_APTN]

Easy to make, Date Energy Bars are a great snack for when you're on the go. Give them a try and see for yourself. 😋- https://t.co/8uWYTO2cUy
Ingredients:
Whole Medjool dates – Soft is best
1 Cup of Cashews
1 Cup of… https://t.co/bMrvRasR6a

[Feast @Feast_APTN]

Bake these sweet strawberry and flax muffins from Ep. 8 and don't feel guilty about eating 2 or 3 at a time. 🍓🍓🍓- https://t.co/8uWYTOjOj8

Ingredients:
1 ½ Cups of Diced Fresh Strawberries
2 Large Eggs - Beaten
1/3… https://t.co/j3REdvKGrI

[Feast @Feast_APTN]

Feast your 👀on this simple and juicy, wilted arugula salad from Ep. 8. It's perfect for lunch on a hot summer day. 🥗
- https://t.co/8uWYTO2cUy
Ingredients:
1Tbsp. of Butter
½ Cup of Onions – Thinly sliced
1 Cup of… https://t.co/2264likbBo

[Feast @Feast_APTN]

Looking for a unique vegetarian dish to incorporate into your meal plan. This Veggie Paté from Ep. 8 is packed with flavor and can be served a variety of ways. - https://t.co/8uWYTO2cUy
1 Tbsp. of Olive Oil – For… https://t.co/K34PmtuY62

[Feast @Feast_APTN]

In this weeks episode we’re making a veggie paté, a wilted arugula salad and strawberry with flax-seed muffins! Tune in Friday, July 12th at 1pm ET on @APTN . Check your local listings for exact air times as the… https://t.co/LcY2LXvW9T