Stop scrolling! These are the 3 ways #CPGs are #recycling better in 2026:
1️⃣ Start with an audit. https://t.co/cWbD72g6KJ
2️⃣ Improve visibility – https://t.co/CEqhgJ8YQJ
3️⃣ Zero waste certification – https://t.co/o6KzEEdlvS
#ReduceFoodWaste#ZeroWaste
Upcycling the world’s most beloved frozen dessert has stumped experts for years. See how upcycling #IceCreamWaste can reduce food loss, minimize environmental impact, and turn a big problem into big profit. https://t.co/UGJTUwvbuP
#CircularEconomy#IceCreamDay#Sustainability
Challenge. Solution. Results.
What happens when a CPG that averages 22 loads of byproduct per month has a five-fold operational anomaly? This large site had BIG problems to solve quickly. https://t.co/hOYGsSB2SS
Fireworks, Fun... and 120M Pounds of Food Waste.
ReFed offers ways to be free of food waste this Independence Day.
https://t.co/p3r5LXAs42
GFS shares what food waste diversion looks like for our favorite backyard BBQ eats and drinks. https://t.co/zGqQjO609m
It can be frustrating and limiting for sustainably-minded companies to be unable to capture data across their facilities and supply chain. When the right tools are within reach, so are sustainability goals. At the heart of it all is #DataManagement. https://t.co/JKk8wNOAIS
#UpcycledFoodMonth has officially come to an end, but the #upcycling movement never stops! Want to learn more?
- Get in touch: https://t.co/5Uf0Qkqc6N
- Resource library: https://t.co/qhTpp8wr3B
- Follow @UpcycledFood
Today is #UpcyclingDay! Upcycling #FoodWaste helps us transform our food system into one that works with our environment instead of against it. Learn more about upcycled food’s positive impact? Head to https://t.co/uF6GsVOuP4
#UpcycledFoodMonth#ReduceFoodWaste
Food waste is a solvable problem. Last year, we helped divert 1.4 BILLION pounds of food from traditional end-of-life destinations. This is how —> https://t.co/vforXN7b2r
#UpcycledFoodMonth#FoodWaste#LandfillFree#ZeroWaste
The world’s food manufacturers need better ways to upcycle their food by-products. At the same time, pet and livestock feed makers need safe, nutritious ingredients that are affordable. Follow that food with us: https://t.co/Pf7YPafdKw
#UpcycledFoodMonth
#SweetLandOfLiberty! 🍭♻️🇺🇸
When #NationalCandyMonth, #UpcycledFoodMonth AND America’s 250th birthday come together, what better way to celebrate than with your favorite confection and a quick read on the future of landfill-free candies. https://t.co/4Q2BPt8mvF
Food waste accounts for nearly 10% of global greenhouse gas emissions. That’s why we are committed to helping companies keep their food waste and byproducts in the supply chain rather than in the landfill.
#UpcycledFoodMonth https://t.co/vforXN7b2r
ReFED has released its annual #FoodWasteReport featuring the latest stats, barriers, and progress on #FoodWaste in the US. In 2024, total #SurplusFood decreased to 70M tons, a 2.2% reduction from 2023 and slightly more than a 3.7% decrease per capita.
https://t.co/RDuIh6zWRv
Summer may be grilling season, but the mealtime magic that is the backyard #barbecue has already started heating up. Here’s how the mouthwatering summer food group is feeding more than initially meets the tastebuds.
#NationalBBQMonth#CircularEconomy
https://t.co/zGqQjO609m
We believe that the #FutureOfFoodAndBeverage is going to be a group effort. Step into the fascinating world of food waste recycling and see how one industry’s trash is becoming another’s treasure. https://t.co/GG8CkTJZ75
Top reads every CPG should have on their TBR list after #SweetsAndSnacks & #ReFEDSummit26
Sweets & Snacks Strategies: https://t.co/Z94OmUqAbI
Data-driven Solutions: https://t.co/CEqhgJ8YQJ
Simplify Vendors: https://t.co/VOY7KOj3n0
Recycle Better: https://t.co/mAJMTpAveI