A team including Dr Christian Reynolds @sartorialfoodie published in One Earth journal showed that high-carbon footprint households identified by sweets and restaurant meals β not higher meat consumption.
Check out the video they've made:
https://t.co/1X0BBz3ezW
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Britain is told to transform its land use to hit 2050 emissions goals. Possible routes to cut emissions include tree planting, low-carbon farming, restoring peatlands, stimulating bioenergy crops, reducing food waste changing diets. https://t.co/sKZaAbBtqB