Locally co-owned by Chef Adalberto Diaz Competitor of @FoodNetwork Best Baker in America,Finalist S2 of Holiday Baking Championship ACF's National Pastry Chef
At the top, Chef Adalberto Diaz shares his journey of escaping poverty in Communist Cuba to build a successful business in America. Chef Adalberto Diaz is an award-winning pastry chef who escaped Communist Cuba and started his own small business in the United States. He is a James Beard semi-finalist for outstanding pastry chef 2025 and the founder and co-owner of Fillings & Emulsions in Salt Lake City. Learn more at https://t.co/WbmhDkBsUF ⠀