Best-Selling Author, #Speaker, Communication & Public Speaking Expert, #PlantBased Home Cook, Wife, & Mom. Faculty @ UTK. I tweet about food, fun, motivation ++
Thanks to the @UTProvost for such a fun faculty family celebration last night in Circle Park! Awesome way to end another great school year @UTKnoxville#UTFacultyFun
Hey @espn - according to station identification you’re supposedly showing @OfficialVols game that started at 5, but there’s a lacrosse game on. Where can we watch baseball?
@MarkPimentelMD@DDWMeeting 20+ years battling #SIBO symptoms here, finally diagnosed last summer. So far no relief. Thank you for doing the work to help people like me.
@RaymondArroyo Thank you for sharing! I’ve been watching @EWTN’s coverage all week staying up in the wee hours trying to catch it live, but sleep caught up with me and I missed this moment.
Hey @AskCapitalOne … can you pretty please with sugar on top put back the “remaining balance due” feature in your credit card app? Just trying to pay off my card before the next billing cycle and had to do the math 😱😬 or call customer service. I did both to verify.
What a beautiful article! I felt like I was along for the trip. #travel >> My Favorite City in the World Is Overcrowded—Here's How I Planned an Off-the-beaten-path Trip https://t.co/tzv552Cc63 via @TravelLeisure
@MiCouchFriedman great article on how chronic complainers end up banned from cruise lines with petty complaints handled poorly. The few issues we’ve encountered on our 10+ cruises were handled so well! I can’t imagine emailing a CEO about a dirty spoon! 😂 https://t.co/aoLgPOOuvT
Ummm… what now, @CelebrityCruise? 😂 Spelling definitely counts in marketing. I mean unless you want to talk about vibrating history, but I’m pretty sure that’s not a thing.
"This is my invariable advice to people: Learn how to cook—try new recipes, learn from your mistakes, be fearless and above all have fun."
- Julia Child #quotesaboutlife
This is one of my favorite ways to turn tofu haters into “This is delicious and I love the texture!” #plantbased#tofu#vegan Turn tofu from bouncy and soft to porous and spongy in one easy step
Source: Eater https://t.co/sKyhJde8Q3