Herefordshire Farmer, Jeremy Helme. Supplying us with Poolhullock Farm asparagus @felinfachgriff right through the spring. On the menu this weekend #HayFestival2023
founded by Ballymaloe Cookery School graduate Charles Inkin, the Bib Gourmand winning @felinfachgriff champions sustainability, as a founding member of the Sustainable Restaurant Association, as well as its local economy and produce.
https://t.co/mXx1qYDeXp
With an exciting spring and summer season almost upon us, we are looking for new team members to join our floor team.
Full & part time floor team members
House Manager responsible for the Restaurant
https://t.co/dUbe49LfUS
#hospitalityjobs#hospitalitycareers#careers
With an exciting spring and summer season almost here, we are looking for new team members to join our floor team.
-Full & part time floor team members
-House Manager responsible for the Restaurant
https://t.co/dUbe49LfUS
#hospitalitycareers#eatdrinksleep#HospitalityJobs
Cod fillet, tartare crumb, jumbo chip, confit tomato, lemon butter sauce, balsamic or “fish and chips” going on the supper menu tonight @thefelinfachgriffin #fishandchips#brecon#chefs#food@top50gastropubs https://t.co/MvqVtMoaOo
Well it’s finally happening
We are reopening to our 7 days a week lunch & supper from Saturday 11 December
And here’s a sample of what to expect this December
It’s just a few days until #LifeOnTheFloodplain graces our bookshelves – a wildlife garden diary inspired by nature on the Usk floodplain in the Brecon Beacons. 🌼
The ‘Life on the Floodplain’ hardback is available to pre-order online now 📚: https://t.co/5DcqfsqYFZ