MeatandOneVegBlog

Birmingham’s finest food and restaurant writer. Top 5 UK Restaurant Blogs. Meat and One Veg Podcast. Great Taste Awards judge.

[MeatandOneVegBlog @MeatOneVegBlog]

NEW POST. Excellent fried chicken at Chimac (and a fair bit on Irish drinking hours)

https://t.co/0rV99YQCdx

[MeatandOneVegBlog @MeatOneVegBlog]

@northerneil It was barely warm

[MeatandOneVegBlog @MeatOneVegBlog]

Using my limited French I was able to successfully order this, which is super handy given I’m in Dorset

[MeatandOneVegBlog @MeatOneVegBlog]

@plsimps Go by yourself on a Friday for the lunch deal. I’ve done it before and it’s great fun. I can absolutely guarantee you won’t be the only one doing it

[MeatandOneVegBlog @MeatOneVegBlog]

Aktar is on Masterchef tonight. That man is an inspiration to a young aspiring chef like me. One day I would love to eat at Opheem.

[MeatandOneVegBlog @MeatOneVegBlog]

@BAGGIE76 Many of the restaurants in that development have been enticed with big deals (one got rent for two years FOC). It can be done if they are serious about it.

[MeatandOneVegBlog @MeatOneVegBlog]

The only people excited about Sticks’n’Sushi coming to Birmingham are the people who are yet to eat there. When are we going to use these central spaces for Brum talent and not another mundane outside chain?

[MeatandOneVegBlog @MeatOneVegBlog]

@barkofthebirch Many of the restaurants in that development have been enticed with big deals (one got rent for two years FOC). It can be done if they are serious about it.

[Jimmy "Hot Dog Fingers" Sloppegieuseppe @PRAVDA_KECHB]

@MeatOneVegBlog great recommendation 👍👍👍👍👍

[MeatandOneVegBlog @MeatOneVegBlog]

@PRAVDA_KECHB Oh man. Jealous. I’ll be there on Saturday (robusta is best)

[Save Station Street, Birmingham @OldStationSt]

This. Birmingham's culinary scene is going to be suffocated by the influx of low quality crap dragged in by Hammersons and the like. Developers do not foster culture, they fuel mono-slop where we should be highlighting our very best Brummie independent restaurants.

[MeatandOneVegBlog @MeatOneVegBlog]

Really enjoyed summer this year

[Owen de Visser @Owen_de_Visser]

Finally - someone said it out loud. And in a national newspaper.

The city deserves top art institutions with a national and international pull. These institutions need to stimulate and disrupt.

Cont...🧵

[MeatandOneVegBlog @MeatOneVegBlog]

@cleanplateblog Thank you babes x

[MeatandOneVegBlog @MeatOneVegBlog]

NEW POST. Excellent fried chicken at Chimac (and a fair bit on Irish drinking hours)

https://t.co/0rV99YQCdx

[MeatandOneVegBlog @MeatOneVegBlog]

NEW POST. Chapter One. Worthy of a special journey.

https://t.co/2szZ5UEWEe

[MeatandOneVegBlog @MeatOneVegBlog]

Me (and another food blogger, pah) gave some words to the BBC about the recent closure of Simpsons.

https://t.co/XEZh3HyWdN

[MeatandOneVegBlog @MeatOneVegBlog]

NEW POST. Chapter One. Worthy of a special journey.

https://t.co/2szZ5UEWEe

[MeatandOneVegBlog @MeatOneVegBlog]

@GeorgeR44044 Oh fuck off

[MeatandOneVegBlog @MeatOneVegBlog]

So long, Simpsons. Genuinely gutted to see them gone.

[MeatandOneVegBlog @MeatOneVegBlog]

End of an era incoming