Felice Panebianco

DVM, PhD,
Food Safety,
Researcher

[Felice Panebianco @FelixPanebianco]

Dry aging of fish is becoming a trend in restaurants worldwide, but how safe is it? In this study, we assessed the safety of rainbow trout subjected to dry aging in a restaurant located in #Torino

#FoodSafety #fishdryaging #restaurants @ELSfoodscience

https://t.co/eHJZSwIiCc

[Felice Panebianco @FelixPanebianco]

Our view and the latest findings on the application of electrolyzed water, plasma-activated water, ozone and enzymes to manage #Listeria #monocytogenes biofilm in the food industry.
@RubiolaSelene
@DSVunito
@ELSfoodscience
https://t.co/Qu6SLoSKcP

[Marcia Oliveira @Mar_SOliveira]

A great pleasure to visit Torino and collaborate in the project ‘Grant for Internalization’ from @unito with our colleagues @FelixPanebianco and PierluigiDiCiccio from @DSVunito. #biofilms #Listeriamonocytogenes #EcoFriendlyTecnologies @FacVetLeon @NEWTEC_ULe

[Selene Rubiola @RubiolaSelene]

#Listeria #monocytogenes makes the news in our recently published paper📑assessing the #biofilm producing ability of different L. monocytogenes isolates previously subjected to #WGS 🦠

@FelixPanebianco
@DSVunito
@ChiesaFrancesco
@ELSfoodscience

https://t.co/VSYC0WYGAb

[Department of Veterinary Sciences DSV - UNITO @DSVunito]

Call for papers⚠️

@antibioticsmdpi launched a special issue on One Health approaches adressing antimicrobial resistance 🧫🧪

👉Guest editors: Professor Pierluigi Di Ciccio , Dr. Felice Panebianco, Dr. Selene Rubiola

👉 Deadline: September 30th, 2022

https://t.co/sRfobeeYgH