The importance of #omega-3 polyunsaturated fatty acids as #high-quality food in freshwater ecosystems with implications of #global change
https://t.co/VT7DjkhpNm
Longitudinal variation in the #nutritional quality of basal food sources and its effect on #invertebrates and #fish in subalpine #rivers
https://t.co/bpZCDUwHMr
Our ms establishes the paradigm of 'You Breathe What You Eat' based on breath #CO2 and gas #isotope of marine #benthos. Just accepted by Mar. Environ. Res. @AquaticSciences
highly cited paper by web of science
How important are terrestrial organic carbon inputs for secondary production in freshwater ecosystems? https://t.co/Yqe9c7eI4O
@franshel65@kainz_lab highly-cited paper by web of science
The importance of high‐quality algal food sources in stream food webs – current status and future perspectives https://t.co/pPfquWogHh
Great to see the authors´ work published - "dark" biofilms on the underside of rocks represent an additional high‐quality basal resource for invertebrates in river #ecosystems. Dark biofilms are a source of fatty acids (FAs) including EPA and bacterial FAs https://t.co/Y7MBELU8ii
The dark side of rocks: An underestimated high‐quality food resource in river ecosystems https://t.co/MPTkimbo48
Thanks @Fen__Guo for uncovering 'the dark side of rocks' ;-)
Do you have a proposal for a #collaborative project involving scientists from a diverse IsoEcol community? Register to @IsoEcol2021 and share it with us!
Increasing anthropogenic #salinisation leads to declines in community diversity, #functional diversity and #trophic links in mountain streams
https://t.co/R4PQqXPQqi
Polyunsaturated fatty acids in fish tissues more closely resemble algal than terrestrial diet sources #fattyacid#trout#bullhead
https://t.co/jYDwVeWpTC