Food Safety Human Factor Lab

Our lab at Purdue University aims at helping the public understand the importance of food safety.

[Food Safety Human Factor Lab @FengsLab1]

We are delighted to announce our 5th Consumer Food Safety Education Webinar Series. This webinar series is 100% free and open to anyone who is interested.

Register today: https://t.co/e5d8bKDdeO

[Food Safety Human Factor Lab @FengsLab1]

Our lab's latest research publication, "Food Safety Research and Extension Needs for the U.S. Low-Moisture Food Industry" is featured on the news! Here is the link to the news release: https://t.co/sMp6hQIYj3

Read more about this paper: https://t.co/13rxqbtj6s

Congrats, Team 🎉

[Food Safety Human Factor Lab @FengsLab1]

Happy National Pickle Day! 🥒 Get to know the different types of pickles: cured-type, fresh-pack, and refrigerated pickles. For safe and delicious homemade pickles, always follow validated pickling recipes from trusted sources!
#foodsafety #pickling #nationalpickleday

[Food Safety Human Factor Lab @FengsLab1]

Happy Halloween! 🎃👻 Keep your little ones safe with these simple tips while they enjoy all the treats 🍬✨ Have a fun and spooky night! 🕸️

#Halloween #foodsafety #spookyseason

[Food Safety Human Factor Lab @FengsLab1]

Today is Global Handwashing Day! Proper handwashing is one of the simplest and most effective ways to protect yourself and your loved ones from harmful germs! #foodsafety #globalhandwashingday

[Food Safety Human Factor Lab @FengsLab1]

Small changes, big impact! Using two separate cutting boards for raw meats and ready-to-eat foods is a simple step to prevent cross-contamination in your kitchen 🥗⚡🥩 Swipe for more tips on keeping your cutting boards clean and safe!

#foodsafety #cuttingboard #kitchentips

[Food Safety Human Factor Lab @FengsLab1]

September is National Food Safety Education Month, the perfect time to refresh the Core Four Food Safety Practices that protect you and your family. As we wrap up September, remember that food safety matters all year long! 🥗🧼

#foodsafety #foodsafetyeducation

[Food Safety Human Factor Lab @FengsLab1]

Did you know raw flour can harbor harmful bacteria? 🌾 It's important to handle it with care! Check out our post for some food safety tips for handling raw flour. 🍰🍪

#foodsafety #rawflour #baking

[Food Safety Human Factor Lab @FengsLab1]

Summer picnics are all about fun in the sun!☀️ 🥪 But let's keep the good times rolling safely. Swipe for tips to ensure your picnic stays fun and worry-free! 🧺
#picnic #foodsafety #summervibes

[Food Safety Human Factor Lab @FengsLab1]

Congratulations to our amazing intern, Anqi Cui, on earning her Bachelor's degree in Agricultural Economics! 🎉 Anqi will continue her studies as a master's student in Applied Economics and Management at Cornell University. We're incredibly proud of you! 🌟

[Food Safety Human Factor Lab @FengsLab1]

Join our 4th Consumer Food Safety Education Webinar Series with five outstanding speakers from various institutes! It's free and open to all. Don't miss the chance to meet experts and ask questions!
Register here: https://t.co/M1Mj7gdWpt

#consumerfoodsafety #foodsafetyeducation

[U.S. FDA Human Foods Program @FDAfood]

#Outbreak of E. coli linked to organic walnut halves and pieces from Gibson Farms sold in bulk bins at natural food & co-op stores in AK, AR, AZ, CA, CO, HI, ID, KS, LA, MT, NE, NM, NV, OR, SD, TX, UT, WA, & WY https://t.co/zjFCM3eOEo

[Food Safety Human Factor Lab @FengsLab1]

Our lab's tree nut food safety studies are featured on IFT's news! Check out the news release: https://t.co/QgTxs8rj1B

Good job, Team!

[Purdue Agriculture @PurdueAg]

Many consumers know food safety risks of dairy products, eggs and meat, but are less likely to understand risks of dry goods, like nuts. @PurdueFoodSci's @YaohuaF in @FengsLab1 published a trio of articles highlighting issues in safe preparation methods.https://t.co/HBdN4d7CcN

[Food Safety News @foodsafetynews]

The World Health Organization (WHO) is to create a network to help countries with surveillance of foodborne diseases. https://t.co/ZKZSBiolCN

[U.S. FDA Human Foods Program @FDAfood]

Planning a fancy soiree for the #Oscars? Make your buffet both delicious and food safe with tips on keeping hot foods hot to chilling cold dishes. https://t.co/Pbco8IhQkT

[U.S. FDA @US_FDA]

We recommended recalls of certain cinnamon products because prolonged exposure to these products may be unsafe. This video goes over what to know about lead in certain ground cinnamon. https://t.co/M33Bj2Yh5q

[Food Safety News @foodsafetynews]

Castle Importing, Inc. is recalling certain cheese products because of potential Listeria monocytogenes contamination. https://t.co/m3xk39nVcc

[Food Safety Human Factor Lab @FengsLab1]

Happy International Women's day from our briliant team of women in STEM! #foodsafety #the_food_guardian #foodscience #internationalwomensday #womensday #women

[Food Safety Human Factor Lab @FengsLab1]

Our lab has another new publication from former lab member, Megan Low, titled " Content Analysis of Food Safety Information in Apple-Drying Recipes from YouTube, Blogs, Cookbooks, and Extension Materials".
Read and learn more here: https://t.co/nqO2ilMAG7