Nat Sci Week Event.
Ancient techniques in your kitchen! Explore the science behind fermented foods, participate in a public experiment and talk to experts
#FindESAus21#ESAus21
✏️ 6. 'Drawing of yourself at work' 🪶
🤠 'Lucile and the turbo chooks', by my talented friend Neeraj Luke 🔅
Yes, it is literally what I do at work, putting bow ties on giant chooks 👔🐦
#Tasmania with view on beautiful #kunanyi🗻
"if in doubt throw it out"- this is on an Australian govt website!!
Why not advocate for better food planning?
I understand the #foodsafety risk, I really do, but does it have to be at the cost of #foodwaste??
Or am I getting this really wrong? @FoodWasteCRC
This is how microbial competition ensures food safety in fermented foods like sourdough starters, where the established cultures of Lactic acid Bacteria and Yeasts prevents the growth of moulds and pathogens.
#foodmicro#fermentation#foodsafety
#microber2021 Day 27: Competition
Growth suppression of a species in a multi-species bacterial population, by a single dominant species is called Jameson's effect. Often observed when trying to compare growth of a bacteria in a sterile media vs. actual food
#foodmicro
With the lockdown measures being lifted, we are planning to go ahead with our COVID-safe events: SciPark (23Oct) and SciDark (24Oct)
For more details:
https://t.co/Tb44Jp9RZU
https://t.co/ChhMGuyHJ2
#SciComm#bioblitz#tassie#AussieED#CitizenScience
Come learn about science, nature, and biodiversity at this FREE family-friendly event at Tolosa Park
24 Oct, 2-5pm.
For more details: https://t.co/Tb44Jp9RZU
#scicomm#aussieED#tassie#STEM
Fancy a bit of stargazing, night hikes and indigenous astronomy to liven up the long weekend?
Check out our free event 'SciDark' on the 23 Oct.
Registration and more details in the link below:
https://t.co/ChhMGuyHJ2
#scicomm#tassie#STEM
Ferment-Home-Station is back to debunk the science behind fermentation! Join @FermentHome for a quest to find Tassie (and maybe Australia's) oldest sourdough and a masterclass on sourdough baking! For more in-fermentation visit the #scienceweek website 🍞https://t.co/l3eiZp303v
Help us make the Bread Map this @Aus_ScienceWeek
Comment with your favorite bread and where its from.
3 lucky people will get digital prints of the original artwork made by artist Rubie Ghallagher.
https://t.co/EKSVnv057Q
#scienceweek#bread#ferment#artcollaboration
We're back on in 2021 - that's 19 years running! Young Tassie Scientists will be on the road for #ScienceWeek this August - coming to schools and community events state-wide! Watch this space to request a visit to your classroom :)
Have you registered for our upcoming event for Heart Week?
The event is free! Join the conversation with an all-women panel of experts from across Australia putting the focus on women's heart health facilitated by @Dr_NChapman @gemtreee@alta_schutte@JRedHeart@inspiringtasau
Make sure to tune in for our event 'What's growing in your #Sourdough' this morning at 10am! No need to register, just use the zoomlink below! https://t.co/i8Wda31TEu
Meet Liz Landis, the microbiologist from Tuft's University who has studied over 500 sourdough starters from all over the world and find out what is really growing in your starter. Join the event: https://t.co/mHjVWFb3St
@landisea#nationalscienceweek#fermenthome#sourdough
IT’S FINALLY HERE!! Our #ScienceWeek event is happening TONIGHT at 7PM!! 🎉🎉
Join us for a live-streamed beer-tasting event served with a side of #Science! 🍻🧫🧪
The live stream can be found here from 7PM TONIGHT: https://t.co/Z7CdtjzjZP
@Aus_ScienceWeek@sciencetasmania
Remember to tune in for our online #sourdough Library tour tonight at 6pm! Registrations are still open for this event via our eventbrite link: https://t.co/YAwh72vHmP
@Aus_ScienceWeek@sciencetasmania