FermentWorks

Post-modern homesteaders, authors of bestselling Fermented Vegetables and upcoming Fiery Ferments.

[Supreme Vinegar @SupremeVinegar]

The History of #Balsamic #Vinegar https://t.co/Z4aVNBTpuN Another untold story in the history of vinegar covered in the new book long history Vinegar, The Eternal Condiment. #foodhistory #foodstudies @IHR_FoodHist

[Rob Read @RobKRead]

Blaukraut and Lemon-Dill Kraut safely packed into their jars - first steps in fermenting vegetables, thanks to great @FermentWorks book :)

[FermentWorks @FermentWorks]

@RobKRead Awesome!

[FermentWorks @FermentWorks]

And this happened...we will be teaching in Santiago, Chile https://t.co/Jcm53xZ6JX

[FermentWorks @FermentWorks]

@ben_a_goldfarb @washingtonpost @alexanderchee Congrats! that is awesome. Beaver Believers all over the world.

[FermentWorks @FermentWorks]

Great read about the Chile by @worldmattworld
https://t.co/98TXe18Ihf

[FermentWorks @FermentWorks]

#binders would love your thoughts on this 'Spotify for Cookbooks' Prepares to Launch https://t.co/gZGxDib2hJ via @publisherswkly

[FermentWorks @FermentWorks]

Hey #fiery lovers here is a wonderful Sambal Article https://t.co/yeJZ9uCRR9

[FermentWorks @FermentWorks]

We always have fun teaching @TheKitchenMGF Join us for an evening of fermenting and eating yummy foods https://t.co/kqC84x74XS

[FermentWorks @FermentWorks]

https://t.co/BpuB73HNVA

[FermentWorks @FermentWorks]

https://t.co/0nGJTFhQVW

[Michael H Turkell @harlanturk]

"The Bubble on Bubbles Hasn't Popped"
E70 @Food52 #BurntToast #podcast
https://t.co/6y7aJeMwbu
@_Smoke_Signals
@FermentWorks
@NaturaWater
@BrooklynFarmacy
@SodaStreamUSA
@skurnikwines 🍾
@JoshMBernstein 🍺
@gleegum
@OtakuSouthRamen 🍜
All episodes:
https://t.co/mSGs8bmU0U
#f52

[Darra Goldstein @darra_goldstein]

So pleased to see my review of @jennylinford's wonderful book in today's @TheTLS. And how perfect that they chose an image of Julia Child to illustrate it. Put this book on your summer reading list! @ParticularBooks @JuliaChildJCF

[FermentWorks @FermentWorks]

https://t.co/0cp7wLLiYT

What? Kindle edition .99 cents...amazing price for Fermented Vegetables. Don't know long that will last.

[FermentWorks @FermentWorks]

https://t.co/v5Foi2oQzq

[FermentWorks @FermentWorks]

Join me @MotherEarthFAIR in #Asheville -- and we will make some #kimchi

[Michael H Turkell @harlanturk]

"The Bubble on Bubbles Hasn't Popped"
E70 @Food52 #BurntToast #podcast
https://t.co/6y7aJeMwbu

@JoshMBernstein
@OtakuSouthRamen
@_Smoke_Signals
@gleegum
@FermentWorks
@BrooklynFarmacy
@SodaStreamUSA
@NaturaWater
@skurnikwines

All episodes:
https://t.co/mSGs8bmU0U
#f52 #bubbles

[FermentWorks @FermentWorks]

Join us for this fun conversation.... https://t.co/JJaVIqyEgU

[Michael H Turkell @harlanturk]

Drinking #seltzer (& egg creams) @BrooklynFarmacy for E70 @Food52 #BurntToast #podcast "The Bubble on Bubbles Hasn't Popped" https://t.co/6y7aJeMwbu #f52 https://t.co/A5f8DRz8d1

[FermentWorks @FermentWorks]

Fermenting Furments for Healthy pets! https://t.co/r2Jxx1CIpC

[Diana Henry @DianaHenryFood]

I’ve never actually given money to The Guardian. I’m just a freeloader who takes what they do for granted. But I will now. Carole Cadwalladr’s work is the best reason to give. We NEED this kind of journalism https://t.co/JZNa6eAP5v