A community of fermentation fanatics working to educate and produce the best products for DIY Fermented Food and Drink, from Kombucha to Cheese, Wine, and More!
Happy #NationalCabbageDay ! Fermented cabbage is also known as sauerkraut- which is often credited to Germany, but was actually founded in China over 2,000 years ago. The Great Wall of China workers fermented cabbage in rice to preserve their vegetables for the summer season…
If you have some fresh lemons, limes, and mint sprigs, you're ready to make this amazing Kombucha recipe. Details and step-by-step instructions in the link!
https://t.co/0K6h9Qd0kg https://t.co/uFGtC2aBmF Fermentaholics
If you have some fresh #lemons, #limes, and #mint sprigs, you're ready to make this amazing #Kombucha#recipe. Details and step-by-step instructions in the link!
https://t.co/sCqhqqN4Go
Kombucha brewers need to know the proper kombucha brewing ratios. Knowing the appropriate amount of each ingredient is also essential to scaling a recipe.
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Update, we're open for business and shipping as usual. We know a lot of you are likely stuck at 🏚️. What better time to start a new healthy hobby❔Ever try your hand at kombucha❕ Brewing kombucha is easier than you… https://t.co/ScN86cQ6uc