Samantha Ferraro

Brooklyn Jewish girl from Hawaii and married to an Italian in the PNW. I blog about World cuisine and I'm a #tomatolover #WeeknightMediterraneanKitchen

[Samantha Ferraro @FerraroKitchen]

https://t.co/wQsj8waJ69
This salmon Wellington recipe is a true show stopper! A beautiful wild caught filet of salmon is layered with Dijon mustard and creamed spinach that is nestled into buttery puff pastry.

[Samantha Ferraro @FerraroKitchen]

https://t.co/b6HcVWusHf
Sometimes you just have to roll with the classics. I have made all sorts of twists on the classic lemon bars but hesitated to ever share my recipe for classic meyer lemon bars.

[Samantha Ferraro @FerraroKitchen]

https://t.co/JdXcsgi4nz
Get ready for Strawberry season.

[Samantha Ferraro @FerraroKitchen]

@jjstyx @remzelk1 @ForkReporter @randywangradio @Suzifuji @CouncilwomanMoy Glad you are onboard now. We do need to thank @ForkReporter That show actually got me started. Thank you again Neil. ❤️

[Samantha Ferraro @FerraroKitchen]

https://t.co/irEAqu19Fk
If you love bold, briny Mediterranean flavors layered into the ultimate picnic sandwich, this Pan Bagnat is for you! Inspired by a Niçoise salad. @periandsons

[Samantha Ferraro @FerraroKitchen]

@btsunoda Simple wonderful.

[Samantha Ferraro @FerraroKitchen]

https://t.co/wQsj8wbgVH
This salmon Wellington recipe is a true show stopper! A beautiful wild caught filet of salmon is layered with Dijon mustard and creamed spinach that is nestled into buttery puff pastry.

[Samantha Ferraro @FerraroKitchen]

https://t.co/nEEgUHtZNw
Baked brisket empanadas are made easy thanks to leftover cooked brisket and seasoned with a flavorful spice blend of cumin and sazon.

[Samantha Ferraro @FerraroKitchen]

https://t.co/frkqnvRcQK
Steak Marsala is a total show stopper! Tender filet mignon steaks are seared to perfection and finished in a rich and creamy Marsala wine sauce with mushrooms and fresh herbs. @WABeef @Beef

[Samantha Ferraro @FerraroKitchen]

https://t.co/JyeAWiiwqZ
These easy and crispy fried sage leaves are the perfect topping for your favorite fall dishes!

[Samantha Ferraro @FerraroKitchen]

@btsunoda Wonderful, we were lucky to have had this wonderful combo at a small roadside restaurant outside New Orleans. Nothing like it.

[Samantha Ferraro @FerraroKitchen]

https://t.co/0uDQ96Pb4i
This quick and easy halloumi pasta is comfort food at its finest!

[Samantha Ferraro @FerraroKitchen]

https://t.co/nI60l6wKQA
This will be your new favorite hummus! Sweet roasted beets and smoky cumin are added to homemade hummus creating the most stunning, vibrant and delicious creamy hummus.

[Samantha Ferraro @FerraroKitchen]

https://t.co/9mPw9o8ygX
Persian Jeweled Rice is a stunning dish, filled with fragrant saffron, warm spices, crunchy nuts, and sweet dried fruit.

[Samantha Ferraro @FerraroKitchen]

@StephenKing Good thing.

[Samantha Ferraro @FerraroKitchen]

https://t.co/EHGiogKCX1
This recipe for mussels marinara is easy, quick and full of fresh flavors! Fresh mussels are gently simmered in a simple and flavorful marinara sauce with garlic, white wine and basil.

[Samantha Ferraro @FerraroKitchen]

https://t.co/ZfIXqjTWld
Cooking Hack Alert.
Vodka pink sauce is a creamy and decadent pasta sauce layered with fresh oregano and a healthy dusting of Parmigiano Reggiano.

[Samantha Ferraro @FerraroKitchen]

https://t.co/QKm57xt8eD
Let me introduce you to the ultimate blue cheese burger! These elevated grilled cheeseburgers are topped with creamy Gorgonzola cheese and savory wine sautéed mushrooms and onions.

[Samantha Ferraro @FerraroKitchen]

https://t.co/YARQI0QXyI
Mediterranean salmon burgers made with wild caught salmon with bright flavors salty preserved lemon, loads of fresh herbs and warm spices.

[Samantha Ferraro @FerraroKitchen]

https://t.co/Jg0ykIFGBC
This creamy whipped feta dip is smooth and tangy, with just the right amount of sweet thanks to a touch of honey. It’s topped with bright lemony marinated olives, crunchy toasted pine nuts, and a sprinkle of Aleppo pepper.