FGC_Heidi

Honours Student with the Functional Grain Centre

[Siong Tan @FGC_Siong]

Dr Dai Suter @MurdochUni tells us about his research on #glutenfree breads at #AGSA19.

Full length of the interview with more explanations to follow soon.

@ausgrainscience #CSUFGC

[FGC_Heidi @FgcHeidi]

Such an intriguing talk!

[AGSA @ausgrainscience]

Dai Suter @MurdochUni encourages us to eat real sourdough bread (fermented for at around 12-18h). He presents very interesting research on fermentation time on #FODMAP and #gluten content in bread. #AGSA19 @FGC_ChrisF

[AGSA @ausgrainscience]

Regina Belski at #AGSA19 says that nutrition needs to come from food not individual nutrients. Wholegrains and pulses are well represented in the Australian guide to healthy eating for a good reason! #cancer #CVD #diabetes @Eatsclusive @Swinburne

[FGC_Heidi @FgcHeidi]

Our very own @FGC_Esther presenting at
@ausgrainscience
#AGSA19
@CharlesSturtUni #csufgc
@GrahamCentre

[Esther Callcott @EstherCallcott]

@ausgrainscience presenter @saragrafenauer from @GrainsLegumesNC explaining how Australians can improve their whole grain intake. #AGSA19 #CSUFGC

[Chris Blanchard @ChrisBlanchard_]

Denise Hamblin @ColmarBruntonAU is talking about the roles of social values in consumer preferences at @ausgrainscience #AGSA19 conference. @theGRDC @GrahamCentre #csufgc

[FGC_Heidi @FgcHeidi]

Presenting a poster at
@ausgrainscience
#AGSA19 conference. #csufgc
@GrahamCentre

[FGC_Heidi @FgcHeidi]

@saragrafenauer gave such a fascinating presentation at
@ausgrainscience
#AGSA19 conference. #csufgc
@GrahamCentre
All about wholegrains as nutrient bundles!