FieldToTheFork

Did you ever wonder what happens to all that wild game you see harvested on all those hunting shows?

[FieldToTheFork @FieldToTheFork]

Good day with this guy. Don Fuch! Teaching youth hunters about pheasant hunting. #pheasant #hunting

[FieldToTheFork @FieldToTheFork]

Duck breast with a mint demi glace

[FieldToTheFork @FieldToTheFork]

All trimmed up and ready

[FieldToTheFork @FieldToTheFork]

Good day!

[FieldToTheFork @FieldToTheFork]

Good few days chasing turkeys. #matthewscustomcalls #turkey

[FieldToTheFork @FieldToTheFork]

Donut hole sliders. #donuts #pulledpork #appetizer

[FieldToTheFork @FieldToTheFork]

Welcome The Fowl Cup Coffee Company. Best of luck to my sons on their new adventure

[FieldToTheFork @FieldToTheFork]

2019 Youth Pheasant Hunt

[FieldToTheFork @FieldToTheFork]

@JenniPrickett All the best to you

[FieldToTheFork @FieldToTheFork]

Great day at our annual game dinner. Killer food, always a great time with the crew.Outstanding job done by all. Our next event is September 21. We will be hosting a trout derby and Turkey shoot. Stay tuned.

[FieldToTheFork @FieldToTheFork]

Great day with family and friends at Johnny’s Memorial Duck Shoot. Awesome food, Corned beef and cabbage hero, broccoli-rabe and sausage and our own St Patty’s potato salad.

[FieldToTheFork @FieldToTheFork]

Last night's dinner. Steak, tomato cucumber salad and back by popular demand vegetable fried rice. For Dessert mini upside-down cakes

[FieldToTheFork @FieldToTheFork]

Duck sausage pizza. One with smoked mozzarella and another with fresh mozzarella and ricotta.

[FieldToTheFork @FieldToTheFork]

Another great day goose hunting. #matthewscustomcalls

[FieldToTheFork @FieldToTheFork]

Duck breasts with a balsamic cherry sauce for dinner.

[FieldToTheFork @FieldToTheFork]

Just wrapping up baking

[FieldToTheFork @FieldToTheFork]

What a great day with family. Celebrating a birthday and keeping up with holiday traditions.
My cousins smoked beef tenderloin and probably one of the best struffoli recipes ever. Thanks Mary.

[FieldToTheFork @FieldToTheFork]

Kale, mushroom with goat cheese pizza.

[FieldToTheFork @FieldToTheFork]

Breakfast, lunch and dinner. Egg frittata with our own top bacon. Elk sloppy Joes and BBQ boar with mom's potato salad and cheesy jalapeno cornbread.

[FieldToTheFork @FieldToTheFork]

Venison steaks with our own cherryyaki marinade and eggplant with garlic sauce.