Fig Cooking School

Since 2009, The Fig Cooking School has been the most exciting cooking school in New Haven and beyond. Follow to hear about our adventures!

[Fig Cooking School @Fig_Cooking]

@scottsflights Thank you Scott for your sage advice on getting a refund during COVID. Got a full refund at the last minute (the night before departure) when a connecting flight was canceled at the last minute. (Lufthansa didn’t email us. I just kept calling). Luv your newsletter!

[Fig Cooking School @Fig_Cooking]

To save time & change your life forever, cut apples in half and remove the core with a melon baller. #mindblown

[Fig Cooking School @Fig_Cooking]

So happy to see asparagus out! Try combining them with flavors like coconut and lemon grass for a Thai twist.

[Fig Cooking School @Fig_Cooking]

This short winter has us dreaming of eating outside already. You can never go wrong with a fun black & white theme

[Fig Cooking School @Fig_Cooking]

What did we do over a snowy President's Day weekend? Make plaid cake of course!

[Fig Cooking School @Fig_Cooking]

We heart this understated, elegant ricotta mousse. Who says Valentine's Day has to be all about chocolate?

[Fig Cooking School @Fig_Cooking]

Making salmon & stoemp today- Stoemp is a better version of mashed potatoes with cream, bacon, and shallots. Yum!

[Fig Cooking School @Fig_Cooking]

Sundays = Sauce days. Create fluffy snow flakes of parmigiana and pecorino romano by using a microplane

[Joe Philipose @joephilipose]

Tonight's team building was a really lovely event @Fig_Cooking in Hamden. Casual, learned some technique. Fun night.

[Fig Cooking School @Fig_Cooking]

@ottolenghi's krantz cake! We 1st tell in love with chocolate bread in Thessaloniki & are thrilled about this recipe

[Fig Cooking School @Fig_Cooking]

As the New Year begins, we are drawn to lemons- their bright acidity and cleansing properties refresh body & soul

[Fig Cooking School @Fig_Cooking]

Bake figs, walnuts, and goat cheese on puff pastry for the easiest, most elegant Christmas appetizer!

[Fig Cooking School @Fig_Cooking]

Who says Ice Cream Cookie Sandwiches are only for Summer? We say they're the perfect makeahead dessert for Christmas

[Fig Cooking School @Fig_Cooking]

The best part about cooking: improvisation. Thanks to last night's class for inspiring a porcini pumpkin fondue!

[Fig Cooking School @Fig_Cooking]

Feeling Fall with Crimson Pears Poached in Port...with Vanilla Haagan Daz of course...

[Fig Cooking School @Fig_Cooking]

We love cooking with sage in the Fall. Pair it with butternut squash, mushrooms and/or walnuts for cozy Autumn meals

[Fig Cooking School @Fig_Cooking]

Anyone else get carried away apple picking? Take the savory route with these andouille sausage & apple compote apps

[Fig Cooking School @Fig_Cooking]

It's pumpkin carving time...and we all know that means pumpkin seeds! Roast w/ cinnamon, butter, & brown sugar. Yum!

[Fig Cooking School @Fig_Cooking]

Help spread the word on Zwetschgenknoedel! Make these Austrian Plum Dumplings and discover Fall at its Finest http://t.co/lMiFpilKEd