Fire & Salt BBQ Co.

Street food / Private events. We're all about real pit-barbecue flavours. Just smoke, meat and our handmade rubs & sauces.

[Fire & Salt BBQ Co. @FireandSaltBBQ]

CHOOSE YOUR OWN ADVENTURE: A fried egg sandwich sits in front of you in the kitchen. Before eating it, you decide to add some...

[Fire & Salt BBQ Co. @FireandSaltBBQ]

Beef Short Rib smoked with Whiskey Oak barrel chips. A tiny bit of mustard for tanginess, but that rib is doing the heavy lifting in terms of flavour
#barbecuenights

[Fire & Salt BBQ Co. @FireandSaltBBQ]

@CrispyNick Unfortunately I’m down in London these days, but when we move back to Manchester I’d love to do more of them.
I thought someone else would be doing something even better by now though

[Fire & Salt BBQ Co. @FireandSaltBBQ]

When you’ve been locked in the house for a week and finally get the chance to fire up the smoker for the first time in two years.

Brisket Nights are back!

[Fire & Salt BBQ Co. @FireandSaltBBQ]

@KatieOC90 Well why not. I think I’ll be back in good practice by then

[Fire & Salt BBQ Co. @FireandSaltBBQ]

@rafa__bee Thanks. I loved doing those classes. Only ever got round to doing a few of them, but they were good tasty fun

[Fire & Salt BBQ Co. @FireandSaltBBQ]

@getchuckedHQ @charliehprince Yeah, we don’t really do manual labour in That London. I’ll send someone up to do it for me. Anyway, you’ve got the BBQ angle covered these days, right?

[Fire & Salt BBQ Co. @FireandSaltBBQ]

@getchuckedHQ @skiddle Apparently so, although no-one told me. I guess I should have got my gear back

[Fire & Salt BBQ Co. @FireandSaltBBQ]

@dirtydogsarehot @GRUBMCR @GreatNorthPieCo Well I never. Who’d have thought all those years ago that it would finally happen. Goes to show that you really can live your dreams.

Long live the Pie Barm

[Fire & Salt BBQ Co. @FireandSaltBBQ]

@GreatNorthPieCo @MarketHouseAlty It’s about time

[Fire & Salt BBQ Co. @FireandSaltBBQ]

@ArtustBBQ @bleeckerburger @bao_london @KERB_ @OtherHalfOf_Him @MollyFrenchBD I’m on my way down for these now. Can’t wait.

[Fire & Salt BBQ Co. @FireandSaltBBQ]

@Guerrilla_Eats @mmStreetCart Thanks mate

[Fire & Salt BBQ Co. @FireandSaltBBQ]

BBQ turned out alright.

[Fire & Salt BBQ Co. @FireandSaltBBQ]

@geoghegan_john @frostybutcher Hell of a trek from London, even for a decent cut of ribs.

[Fire & Salt BBQ Co. @FireandSaltBBQ]

A Texas Trinity coming up on the smoker tomorrow. Bit disappointed with this cut of ribs, but I'll still make it work.

[Fire & Salt BBQ Co. @FireandSaltBBQ]

@CheeseTruckLDN Good to see they haven't changed in the slightest.

Knobs.

[Fire & Salt BBQ Co. @FireandSaltBBQ]

Slow-roast lamb, cooked Moroccan style in the French countryside. The dripping is used to make beans. I am in heaven.

[Fire & Salt BBQ Co. @FireandSaltBBQ]

Côte de boeuf en France. C'est formidable!

[Fire & Salt BBQ Co. @FireandSaltBBQ]

@BigEater Roll

[Fire & Salt BBQ Co. @FireandSaltBBQ]

@KatharineSully I'll have to try that one. Sounds intriguing.