Our 2024 season begins on 14th March. Simply prepared seafood & a cellar full of white Burgundy gems. Reservations are open and available via our website. See you soon, Peter & Jumoke x
TEN YEARS AGO…
We served our first ever fish + chips from our little shed/stall in Blackrock Market. Why we started in October we’ll never know 🥶. Raising a glass to Blackrock Market, staff past and present, every customer, all suppliers and two ex secondary school teachers ❤️
This 'fillet of Fish Shop' burger was ✨️glorious✨️, but everything at @FishShopDublin was glorious. Is it just us or is it better than ever? Benchmark fish and chips for the capital, Russian salad with anchovies, squid on toast, haddock croquettes, the softest, crispest...
Join our Museum guides tonight after hours at the National Museum of Ireland- Decorative Arts & History at Collins Barracks from 5.30 to learn about the history of Collins Barracks & 6.30 for the music instruments collections
https://t.co/uFOC9EvGz4
Fantastic opening week! Many thanks to those who stopped by, and for all of your well wishes and kind words. We’re back open on Thursday. See you then 🤎
📷 Alan Cavanagh
#barpez#barpezdublin
🥂 Bar Pez! Open today from 3pm🥂
We’re a casual wine bar so no reservations. Seafood-focussed bar menu starts today, kitchen opens later this month. Wine list and sample food on our website.
Thurs - Mon, 3 - 10pm. Closed Tues and Wed.
See you on Kevin St. Lower soon! 🤎
Our new sibling @barpezdublin had a very soft launch yesterday evening. Hope to have kinks ironed out ready for opening very soon. #barpez#barpezdublin