Allen stole the whole show today. He had a 36 inch Pike and this whopper of a Muskie at 51.5 inches. Iโm only in the picture because he wanted help holding it. Way to go buddy ๐ฆพ๐ฆพ๐ฆพ
@CMBing7@TheCrappieNinja Pike meat is white, flaky, and tasty. The complaints about them are that they contain quite a few bones, called Y-bones, that are difficult to avoid when filleting.
Also, pike taken from warm, shallow lakes are not as good as from cold water lakes. Size also matters.
25 - 30 walleye per person this morning but no monsters so we didnโt take any pictures. But this afternoon Josh managed to land a 34 inch Pike. Looking forward to tomorrow morning!!