Ashvini Naik

Fitness | Health | Food | Parenting #Blogger

Freelance #ContentWriter & #Editor for hire | #SEO | Published in @womensweb
Former Corporate Trainer

[Ashvini Naik @FitbeWell_Blog]

FITBEWELL is now on #YouTube too with a galore of tasty & HEALTHY recipes made with simple ingredients easily found in your kitchen pantry.

Do SUBSCRIBE below!
#foodbloggers #recipeblog #HealthyFood

https://t.co/szDXM6ivMb

[Ashvini Naik @FitbeWell_Blog]

Are all boy babies like this? My son used to have the same dreamy look on his face when he saw my YouTube videos on the TV until 2 yrs ago. ❤️

[Ashvini Naik @FitbeWell_Blog]

Going by his sermons, looks like a couple should get divorced once one or both of them gets retired.

[Sagar @sagarcasm]

Imagine thinking family time is optional but unpaid overtime is mandatory. This guy is Narayana Murthy on steroids

[Ashvini Naik @FitbeWell_Blog]

@theliverdoc Also Ayushmann Khurana saying Whey Protein takes 3 years to digest.

[Ashvini Naik @FitbeWell_Blog]

@ashleyrcummings And the playlist consequentally plays the best of songs in this golden era of fantastic musical vibes.

[Ashvini Naik @FitbeWell_Blog]

@ashleyrcummings https://t.co/xnF5QY6pkU

[Ashvini Naik @FitbeWell_Blog]

Why no Capital Punishment yet? #KolkataDoctorDeath
A Thread

[TheLiverDoc™ @theliverdoc]

Monosodium glutamate (MSG) was first invented in Japan in 1908 by a chemist called Ikeda Kikunae. He hoped that this cheap, easy-to-manufacture condiment might encourage people to eat more bland but nutritious foods.

Eventually, this powdered taste explosion, marketed as Ajinomoto, made it into kitchens and dining tables across Japan.

MSG is a flavor enhancer. It beefs up a food’s savory, or umami, taste.

In a nutshell, it’s an amino acid called glutamate combined with regular salt to keep it stable.

The FDA asked the Federation of American Societies for Experimental Biology (FASEB) to investigate adverse reactions to MSG.

The FASEB stated that adverse reactions could only be possible in people who may have sensitivities and who have consumed more than 3 grams (g) of MSG.

Since a typical serving of food with MSG contains only 0.5 g of MSG, reactions or adverse events are unlikely following typical meals.

Over the years, though, it’s been blamed for headaches, migraine episodes, blindness, convulsions, behavioral problems in children, and more. But there’s no strong scientific evidence that MSG impacts health.

Lay discussion here: https://t.co/L5HyXnsfNd

[Ashvini Naik @FitbeWell_Blog]

Jaya Ji LITERALLY revisited "Pallu Latke" after 45 years.
#AnantRadhikaWedding
#AmbaniWedding

[Ashvini Naik @FitbeWell_Blog]

@blogchatter Joining from #nammabengaluru & My first sm was Orkut in 2008😃

[Ashvini Naik @FitbeWell_Blog]

https://t.co/j2AECtRofj
#complangirl #63percentmoreprotein #blogchatter @blogchatter

[Ashvini Naik @FitbeWell_Blog]

@blogchatter Chocolate flavor. Bitterly sweet. Or sweetly bitter. It's not my favourite ice cream flavour though :-)