📗New from @FAOFish !
This manual offers the latest techniques for producing triploid Pacific oysters.
It's been designed for hatchery staff that have extensive knowledge of breeding & growing oyster larvae & spat.
Learn more 👉 https://t.co/fXoilE5MOX
#Aquaculture 🦪
What a fab afternoon @LauriestonPS running lab workshops to see how ocean acidification can impact marine shells! Thanks @LauriestonP3 for having me, some brilliant questions. Fun with natural cabbage pH indicator, and shells!
We had an action packed afternoon of learning today! We were lucky enough to have a visitor with all the knowledge about our topic, marine biologist @FitzerSusan from the University of Stirling! We learned about the effects of climate change on the ocean and how this affects 1/2
Fully funded #PhD opportunity available @IoAStirling with @lynnefal1 on aquaculture and climate change! #phdchat
📅Deadline 15th June
Apply👇
https://t.co/WPknFniACc
Three @EastbioDTP fully funded #PhD studentships available with us!
The third #aquaculture#disease project working with IoAs Dr Sean Monaghan, Prof James Bron, Prof Simon MacKenzie and Dr Diego Robledo @EdinburghUni:
📅15th June!
Apply now👇 https://t.co/nFHnGhwotY
An exciting #postdoc opportunity to come work with Dr Clare Bird @StirBES, myself and Dr Michaël Bekaert @IoAStirling and others on the @NERCscience project 'The Blueprint for marine biomineralization in a changing climate'
📅24th May!
ℹ️https://t.co/s9iC1lXP7q
Very interesting talk by Dr Susan Fitzer on material property analysis of mussel shells and whether environment/genes affect this @aquacultureuk #AquacultureUK
Excited to present our @sustain_aqua project on mussel shell breakage during harvest and commercialisation tomorrow at the #AquacultureUk Innovation with Impact session! @aquacultureuk @IoAStirling
Come join us at #AquacultureUK from tomorrow, we’ll be at stand #125! @AquacultureUK Click the link below to register for FREE!
https://t.co/l2fvK94ID9
Can’t wait to see you there!
Job opportunity to work with Dr Michaël Bekaert and I @IoAStirling on @sustain_aqua project examining whether shell strength is related to mussels’ genetics; environmental salinity conditions; or the harvesting process itself!
📅7th Dec 12 months
Apply👉 https://t.co/2zcDVygebi
Food production is a significant contributor to #ClimateChange, but consumers have the power to make greener choices. In this #COP26 mini lecture, Richard Newton from @IoAStirling explores the topic of #sustainable food. 👇https://t.co/76bMjrVXnz
📢 NEWS: At COP26, over 100 leaders have committed to halt and reverse forest loss and land degradation by 2030.
"To have any chance of keeping below 1.5°C of global warming, we must halt deforestation" -- Sir David Attenborough
Learn more:
👉 https://t.co/KEQU6kbnaS
#COP26
As part of @StirUni#COP26 bite-sized lectures IoAs Dr Richard Newton provides an overview of food production as a contributor to greenhouse gas emissions and the need for greener choices.
View here via #Vimeo: https://t.co/qUuO2rtnEC
The Stirling Climate Festival starts next week, organised by @StirUni students to engage the Stirling community in the issues related to climate change and to help find ways to tackle them, sign up to activities below!
📅11th-17th October 2021
https://t.co/HdiJTdbvoF