It is really hard to let go of the convenience of Amazon. The retailer has become deeply acculturated in our everyday social norms. It is time #boycottamazon https://t.co/PteP3qoSxg
House favorite- our Italian Sub. Soppressata, capicola, Genoa salami, mortadella, provolone, lettuce, tomato, pickled pepper aioli, Italian dressing. All caught between our housemade sourdough baguettes. Come eat! #westernmass#tfma#turnersfalls#lunch#sandwich
Looks like the plow people forgot to "spring forward"! I guess the weather didn't get the memo either. We'll still see you for brunch today, but now you have some extra time to dig out and pick out some cute winter duds while you still have a chance!
#newengland#westernmass
Slow and tender lamb shoulder. We brine it, brown it, and braise it until it's melting off the bones. Then we strain the stock, reduce it down to jus, and serve it all up in your hash with a soft egg, brassica micro-greens, and toasted homemade sourdough. #nosetotail#westernmass
Couple new bevvies to imbibe upon! “Age of Aquarius”- a divine blend of rums and citrus, and Drie Fonteinen Oude Geuze by the bottle. Come get cozy and fancy it up, Caroline’s behind the bar tonight, ya’ll!