I’m delighted to be heading back to my happy place in Chicago to teach the @finevintagewine incomparable WSET level 3 course offered over 3 weekends beginning October 5. Link at @finevintagewine - reserve your place soon for early access to the textbooks - only 8 weeks to go!!
@AleEsteves7 We need to post somewhere and I think X (née Twitter) is increasingly irrelevant. I’m tired of posts flying around and obscured by all the unsolicited garbage on that site- it’s hard to get a message out.
It’s time for meal #2! Guests are making the perfect Eggs ‘Fra Diavolo’ w/ @grapicavoli@eating_house, one of Miami’s most creative and innovative chefs! #UWYLBrunch
Getting an early start on celebrating Burns Night - January 25 is the birthday of the great Scottish poet Robert Burns. Tonight I’ll raise a glass and wish you all Sláinte Mhath (good health)! 🏴 #burnsnight https://t.co/DwTPou4N9c
The very definition of a fun lunch - digging into Cognac with @cognacusa at the always wonderful @mignonettemia A point of this workshop is cocktails - Cheers! #cognacusa @ Mignonette https://t.co/rU2pERaWV5
I’ve been holding this bottle for a while but some nights you just need bubbles. Tonight’s the night - cool temperatures by the fire pit, full moon rising, a comfy sweater…a Rare night indeed. https://t.co/iY7VN1HxnK
First pizza of the new year - decidedly non-traditional with Purée of artichokes and garlic, burrata and shallots. A felicitous match with @champagne_paul_bara #newyearbubbles https://t.co/eZOh0QNxuR
I’m cheering on both sides today - divided loyalties, at an Irish pub, @guinness in hand. Hard not to get excited at Kane vs Mbappé. #footballlife @ Mickey Byrnes Irish Pub https://t.co/27VQxUMYqT