Francisco Javier Solano Moreno

Químico y estudiante predoctoral del grupo MAS en el IHSM La Mayora.

[IATA CSIC @iata_csic]

Por su parte, el @IHSM_CSIC_UMA investigará nuevos materiales obtenidos de la biomasa del algarrobo y AMUFOR identificará antiguos bancales de algarrobos y zonas estratégicas de prevención de incendios forestales para promover la recuperación de la producción.

[Sustainable Agro-food Materials group @MASLab_IHSM]

Proud that our group is taking part in this exciting joint project, with our P. I. @susanagpuyol!🌱

We’ll do our best to valorize carob tree residues and transform them into new functional materials, contributing to a more sustainable use of this valuable resource. ♻️

[Sustainable Agro-food Materials group @MASLab_IHSM]

Welcome to João Francisco Carvalho Silva Cinegaglia 🇧🇷 (@embrapa Instrumentação) to our group at @IHSM_CSIC_UMA! 🎉

He will join us for a four-month stay focused on the valorization of grape pomace for food packaging films.🍇

This research stay is funded by @AgenciaFAPESP.

[Sustainable Agro-food Materials group @MASLab_IHSM]

We’re proud to release a new research #software tool: "Carbonyl-IR-Deconvolution-App", an interactive R Shiny application for ATR-FTIR carbonyl region deconvolution

✔️ Openly available on GitHub

📷 DOI assigned via Zenodo for proper citation https://t.co/71EfRuoWV5

[IHSM La Mayora @IHSM_CSIC_UMA]

🌳 La Investigadora Susana Guzmán, del IHSM La Mayora, participa en CERATOPÍA, un proyecto sobre el cultivo del algarrobo y sus posibilidades para el desarrollo rural.

Más información ⬇️
https://t.co/V2ou2G3dli

[Sustainable Agro-food Materials group @MASLab_IHSM]

Diego Rodríguez-Rodríguez, PhD student, presented at the conference a review of our group's work on #plantlipid-based #polymer materials. 🌱♻️

[Sustainable Agro-food Materials group @MASLab_IHSM]

Francisco Javier Solano-Moreno, PhD student, also presented his work on #lipid-derived composite films from #tomato peels, and the effect of adding #cellulose nanocrystals. 🍅🌿

[Sustainable Agro-food Materials group @MASLab_IHSM]

The 27th International Symposium on Plant Lipids @ISPL2026 started today in Málaga 🇪🇸!

We're happy to see our PI, José A. Heredia-Guerrero, presenting our #research on the #valorization of avocado industrial by-products as a source of plant #lipids for paper impregnation.🥑➡️📜

[IHSM La Mayora @IHSM_CSIC_UMA]

👏 El IHSM La Mayora (UMA-CSIC) es beneficiario para su acreditación como Unidad de Excelencia de Investigación por la Junta de Andalucía

Más información ⬇️
https://t.co/LY3oFpIiIY

[Sustainable Agro-food Materials group @MASLab_IHSM]

📢New paper published!

We investigated food-grade active polyurethane-based films that release α-tocopherol, protecting lipid feedstocks from oxidative degradation.

Work by Dr. Maria Assunta Acquavia during her stay at @IHSM_CSIC_UMA

https://t.co/gs1sneApBO

[Sustainable Agro-food Materials group @MASLab_IHSM]

@susanagpuyol @IHSM_CSIC_UMA Francisco Javier Solano-Moreno, PhD. student, presented his work on #sustainable reinforced #lacquers from tomato pomace and microcrystalline cellulose for metal food packaging. 🍅🥫

[Sustainable Agro-food Materials group @MASLab_IHSM]

Susana Guzmán-Puyol, Ramón y Cajal researcher, presented her work on the valorization of #chitin into reinforced, biodegradable #bioplastics for food packaging. 🦐

[Sustainable Agro-food Materials group @MASLab_IHSM]

We are proud to see our group represented at the 12th Shelf Life International Meeting #SLIM2026 held in Santiago de Compostela 🇪🇸.

[Sustainable Agro-food Materials group @MASLab_IHSM]

Our PhD student Diego Rodríguez took part this week in the First #PlantWallK Meeting of #COSTAction CA24116 in Prague 🇨🇿.

During the meeting, he shared our research on plant cell wall cellulose characterization and connected with researchers from across Europe.🌿

[Sustainable Agro-food Materials group @MASLab_IHSM]

La semana pasada nuestras compañeras @susanagpuyol y Rocío Muñoz estuvieron en Ecuador en el marco del proyecto “Organizaciones Campesinas hacia la Economía Circular”, financiado por @GVAcooperacio.

El proyecto está liderado por @ayudaenaccion y participa el @IHSM_CSIC_UMA. ☕🌱

[Sustainable Agro-food Materials group @MASLab_IHSM]

Nuestro grupo participará en la asignatura optativa "Diseño de bioproductos a partir de biomasa vegetal" 🌿en el nuevo Máster Universitario en Biotecnología y Biología Vegetal (@InfoUMA-@UNIAuniversidad).

¡Apúntate!

Para más información: https://t.co/2nTvxVNIjY

[IHSM La Mayora @IHSM_CSIC_UMA]

🎉 Enhorabuena a Pedro Florido Moreno, estudiante de doctorado del grupo “Materiales Agroalimentarios Sostenibles”, por ganar el concurso “Thesis Storytelling: Cuéntame cómo pasó” del #DoctoralFest2026 organizado por la Escuela de Doctorado de la @InfoUMA 🏆🎤

[Sustainable Agro-food Materials group @MASLab_IHSM]

¡Enhorabuena Pedro! 🎉

Nos hace muy felices ver a nuestro estudiante de doctorado reconocido por compartir el lado más divertido y humano de hacer una tesis. 📃

¡Bravo por mostrar que también se puede disfrutar el proceso!

[Sustainable Agro-food Materials group @MASLab_IHSM]

We're excited to share that our #research involving the valorization of #potato peel has been featured on the cover of @green_rsc! 🥔🥫

Reference: Green Chem. , 2026, 28 , 7793

https://t.co/cQIES977WR

[Sustainable Agro-food Materials group @MASLab_IHSM]

We are happy to welcome Dr. Cassia Duarte Oliveira 🇧🇷 (@embrapa Instrumentação) to our group at @IHSM_CSIC_UMA! 🎉

She will join us for a one-year postdoctoral stay focused on the valorization of banana pseudostem residues.🌴🍌

This research stay is funded by @AgenciaFAPESP.