Taste active compounds and effect on body weight. Veronica Somoza discusses work from her lab at the University of Vienna. #flavorsummit@UFIFASCitrusREC@UFCST
Context is critical. Chris Simons from @OhioState talks about testing product liking in a virtual environment (which coffee you prefer may depend on where you are drinking it). #flavorsummit @UFCST @UFIFASCitrusREC
@UFIFASCitrusREC @UFCST member @yuwangcrec on identifying flavor modulators from natural sources. If you #flavorsummit attendees haven’t had a chance, make sure to try the natural bitter masking compounds at the UF-CREC table.
@UFIFASCitrusREC ‘s Fred Gmitter with a fascinating talk about using genetics to reveal the evolutionary origin of modern citrus varieties. #flavorsummit@UFCST
Julie Mennella describes the dramatic differences in how children perceive and respond to tastes. When it comes to flavor, they are not just smaller adults (but their experiences influence lifelong eating). #flavorsummit@UFIFASCitrusREC@UFCST@MonellSc