We are the importers of Gelato/ice cream ingredients & Machinery. We deal with Chocolate machinery and coffee machines! We provide training and service.
Outfit your ice cream shop for success with #StarGel4. A counter-top #batchfreezer for the commercial production of the finest #gelato, #icecream, & #sorbets. To produce all types of Gelato, with matchless quality/price ratio, order it now at https://t.co/afu87nvtu3
#IceTeam1927
Powder product for preparation of #semifreddo desserts to be served at negative temperature. #ProntoSemifreddo keeps well in the freezer, & is a perfect solution for your take-away creations. To start preparing this demanding product, order now.
#Flavors#PreGel#PregelFlavours
#ZuppiChocolate's rich & defined flavour is ideal to give character to your #pastry recipes. It gives #flavour & softness to the treated product, creating beautiful contrasts with the main flavour of the #dessert. Order at https://t.co/nI40Exjx6X
#ChocolateFlavour#Pregel
First counter-top combo #machine that allows to complete the whole cycle of #gelatoproduction. #Compacta4 is a two-in-one unit to produce high quality Italian #Gelato in a limited space & with a limited investment. To order, visit us at https://t.co/SBPb7SwtAc
#IceCreamMachine
Highly concentrated paste with a bold color, the strong, persistent flavor is obtained by thoroughly toasting the #hazelnuts. Perfect for producing a full-bodied #gelato with warm, welcoming #flavour. To order, visit us at https://t.co/olOc1ZyojU
#IceCreamFlavors#GelatoFlavors
We are elated with the #bakingworkshop sessions at #Roast24Seven!!
A Big Thank You to Mr. Bruno Dinel for teaching his amazing #recipes. Our team relished every session of the #workshop, here are the few glimpses of Day 2, 3 & 4 from the workshop.
We are elated with the #bakingworkshop sessions at #Roast24Seven!!
A Big Thank You to Mr. Bruno Dinel for teaching his amazing #recipes. Our team relished every session of the #workshop, here are the few glimpses of Day 2, 3 & 4 from the workshop.
#Day2#Day3#Day4#Bongard