Fleishigs Magazine

A well done medium. Making kosher food modern and modern food kosher.
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[Fleishigs Magazine @FleishigsMag]

Was an honor to be featured in @nytimes article about the kosher food revolution!
"The community even has a Bon Appétit of its own, a glossy magazine with recipes called Fleishigs."

https://t.co/zt0OJK17PR

[Rabbi Shais Taub @ShaisTaub]

The cooking show is a reality. Baruch Hashem. @FleishigsMag

[Sandy Eller @sandyeller]

Warning: Reading this article, checking out these videos and pix from @kosherpalooza will make you very, very hungry. @FleishigsMag @elierosenfeld @RabbiJGewirtz @fishgrill @PopinsanityPop
@YWN https://t.co/qDeEyUTm0E

[NachumSegalNetwork @NachumSegalNet]

Nachum welcomed Shlomo Klein of @FleishigsMag and Kosherpalooza to this morning’s JM in the AM to preview the 2nd annual @kosherpalooza coming up on Thursday, May 30th at the Meadowlands Expo Center in Secaucus, NJ.

https://t.co/rVJUeAR8lj

[Fleishigs Magazine @FleishigsMag]

@shoshido Email us at [email protected] and we will sort this out for you😎

[Masbia Soup Kitchens @Masbia]

The @NYCMayor at the #JewishFoodMedia Conference at @SenSakana ahead of #KosherFest spoke about #Masbia's work #FeedingTheNeedy and how he would like to recruit the food writers to help bring communities together to fight anti-semitism.
#HealthyAtLast #JFMcon22

[Fleishigs Magazine @FleishigsMag]

@behindtcounter Wait, the weekly publications charge more for yom tov?🤔🤣

[Dani Klein 🌎 YeahThatsKosher @YeahThatsKosher]

@Hartman_Inst @shaynamalka @YehudaKurtzer Great and interesting listen. I agree with the @FleishigsMag & @peaslovencarrot recos. Good content and good people.

[Dani Klein 🌎 YeahThatsKosher @YeahThatsKosher]

New article just landed in this month’s @FleishigsMag on NEW & INNOVATIVE KOSHER RESTAURANTS in the January 2022 Restaurant Issue

[Fleishigs Magazine @FleishigsMag]

@YeahThatsKosher @endimem_music Lol yup

[Fleishigs Magazine @FleishigsMag]

@YeahThatsKosher @SidelockHolmes @samthurgood @izzysbbq The landsman is correct. Spare ribs as we call them in SA are chazir and the continuation of the back ribs. In the U.S. kosher market terms like these are used to reference similar cuts in beef so you will find "kosher beef spare ribs"

[Fleishigs Magazine @FleishigsMag]

@YeahThatsKosher 🙈🙈🙈

[Fleishigs Magazine @FleishigsMag]

@YeahThatsKosher @hebrewnonsense Thank you😁

[Fleishigs Magazine @FleishigsMag]

Stay tuned

[Rejected Feldheim Books @FeldheimRejects]

Cholents of New York: A Culinary Journey Through Kiddushes In All Five Boroughs

[Fleishigs Magazine @FleishigsMag]

@HannahLebovits A fleishigs magazine subscription obviously :)

[KosherGrid @KosherGrid]

There Is a 1ST Time for Everything!
@rachelringler reporting for @jdforward that a mainstream #cookbook will get a #KosherCompanion. #Masbia's Jordana Hirschel got #Kosher swap outs for @farmerleejones #TheChefsGardenCookbook and called it #AdamahTreasures
https://t.co/swz42BchyF

[Fleishigs Magazine @FleishigsMag]

Potential new tagline alert

[Yaakov Langer @jacklanger]

So in the mood of fleishigs.

[Fleishigs Magazine @FleishigsMag]

@jacklanger Thanks!! We're available in all kosher groceries plus you can subscribe on https://t.co/keFtHnQibU ;)

[Fleishigs Magazine @FleishigsMag]

My neighbor claims @ManischewitzCo Tam Tams are meant to be pronounced Ta'am Ta'ams which would explain the name if you think about. Anyways how wrong are they lol

[Masbia Soup Kitchens @Masbia]

This morning @MasbiaChef
picked up a very generous donation of #KosherMeat from @GrowandBehold to #FeedTheNeedy during this unprecedented historic pandemic adding two pallets to the @FleishigsMag trailer

https://t.co/5e9DCqUacp

#LoadUpForMasbia #MasbiaCommunityPartners #Kosher