Fling Bar Services, a group of bar developers dedicated to the improvement of bartending, bar operation, hospitality training & guest experience worldwide
Music sensation @theglovecom is this week's #SpotlightGuest - tune in to find out what he's been cooking behind the scenes 👀
▶️ https://t.co/6lQ8cU4jCc
Creating drinks and delivering training at Four Seasons Madrid, it was a pleasure to introduce them to @aecorn_drinks @ Four Seasons Hotel Madrid https://t.co/gD013So9Kl
The Zeytun & Tonic made with slow cooked olive and rosemary gin, @fentimansltd tonic and lemon, recently created for clients in Azerbaijan. Zeytun meaning ‘olive tree’ which can be found at every turn in and around Baku....
#zeytun#fentimanstonic#menud… https://t.co/jHwCc7zjEj
Recently created for clients in Malaysia, the St Aubin, made with locally distilled St Aubin Rhum Agricola, pineapple, coriander and fresh lime from the resort’s gardens, and petit piment pineapple chilli cordial. #staubin#sustainableingredients#localp… https://t.co/P6CL1F5o1y
Let’s get tropical! We need a splash of sunshine and colour in the midst of the gale....here’s the Blue Bongo made with vodka, blue curaçao, Galliano, lemon juice, coconut cream and orgeat syrup #tropicaldrinks#splashofcolor#thinkofholidays#barconsult… https://t.co/YLkDqMza7Y