Ranching runs on nature’s timeline. 🌾 Every 8 to 12 years, U.S. beef herds move through natural cycles of expansion and contraction influenced by weather, markets, and feed supplies. https://t.co/i7EqVeJnIy
Finishing strong for quality you can taste. Cattle enter feedlots where expert nutrition helps them grow to market weight, producing marbled, high-quality beef that meets top USDA grades. 🥩 https://t.co/i7EqVeJnIy
🚨 FLAN ALERT: Subject was last seen “taste-testing” in the kitchen.
Celebrate Hispanic Heritage Month with a classic made with real dairy—smooth, rich, and totally irresistible. 🥛✨ Find the recipe here 👉 https://t.co/hURuZQuPPO
Learn more about how dairy milk goes from farm to table. 🚜🍽️🥛
Follow Florida dairy farm @Full Circle Dairy on a virtual behind-the-scenes tour🐄🌾.
🎥 Click the link to watch the video. 👀https://t.co/NXAombIKWM
Two "steaks" in one recipe! But if you ask us, we'll take two tenderloins.
Beef Tenderloin with Roasted Cauliflower "Steak" - https://t.co/pKy55M0YwB
#BeefFarmersAndRanchers
🎉 Celebrate cultural diversity (and serious flavor) with 15 Hispanic recipes starring dairy. From bright, citrusy sips to cheesy, crowd-pleasing snacks, save this link and try one tonight 👉 https://t.co/1GmP1dFZds
🌎🐄 U.S. dairy farmers are working hard to reduce greenhouse gas emissions and improve soil health through sustainable practices like nutrient management, cover cropping, and renewable energy use. Their goal? Net-zero emissions by 2050! 🌱💧
https://t.co/4LMu1a4gUg
On her journeys in the Pacific Northwest, Lauren Gastineau sees how cattle and the land go hand-in-hand - supporting healthy landscapes for wildlife, water and all who explore them.
https://t.co/XVXhSge84e
Photos by Jhamil Bader
#BeefFarmersAndRanchers
This dish is perfect for those “what’s for dinner?” nights — especially if you’ve got Flat Iron or Flank Steak in the fridge.
Best part: this recipe is kid-approved!
Gochujang Steak Bowls - https://t.co/Eyuj0bcM2K
#BeefFarmersAndRanchers
🧁🫐🍽️Cottage Cheese Blueberry Muffins🍽️🫐🧁
Pack extra protein in your breakfast or after-school snack with this Cottage Cheese Blueberry Muffin from @biteofmia. Find it here 👉 https://t.co/WQxbnPiU2J
Dinner doesn't have to be complicated tonight! These Grilled Steak Kabobs with Onions & Blue Cheese are made with just six ingredients. That’s it.
Recipe here - https://t.co/VgyDoYN6KV
#BeefFarmersAndRanchers
Here's our spin on traditional Filipino pancit! Grilled Coulotte Steaks in a soy glaze with grilled scallions and vermicelli rice noodles.
Recipe details here - https://t.co/9vFJvI1heN
#BeefFarmersAndRanchers
At Brown’s Dairy, upcycled bakery flour feeds healthy cows and cuts food waste.
Jamie Brown, a DFA farmer-owner from Oklahoma, shows how dairy farmers are committed to producing dairy that is good for you & the planet.
Learn more about their efforts >> https://t.co/Z5fz232ZVK.
Give your baby a brain boost with dairy during their early development.
Remember, these early nutrition choices can impact your little one’s development for years to come. Learn more here 👉 https://t.co/APUXFPHOoQ
Ice cream is always a good idea. 🍨💯
But it’s an excellent idea on National Ice Cream Day. (We won’t judge if you eat a second scoop today 😉). Here are 8 reasons it’s everyone's favorite frozen treat 👉 https://t.co/xONEylsYYZ