One of our amazing pastry chefs (from beautiful Croatia ๐ญ๐ท) made this for https://t.co/hzHiT41YHl
Chocolate sable, light chocolate sponge, creamy coconut mousse centre surrounded by 55% dark chocolate cremeux, cocoa mirror glaze and shaved coconut garnish.
Thank you Gorana โค๏ธ
How does it work?
Sitting here? No deposit, just give us back the cup when youโre done ๐
Taking away? โฌ5 deposit for your eco cup! You can keep it or bring it back any time for an immediate refund ๐ธ
#Sustainability#DublinCafe#Stoneybatter#KeepCup
@ecoffee_cup @NMIreland
@LePatissier1 This is where us locals go.
Kadena(Ul. Ivana pl. Zajca 4, 21000, Split)
Konoba Nevera(Put Firula 17, 21000, Split
Perivoj restoran i kavana
Slaviฤeva Ul. 44, 21000, Split
https://t.co/SUAgMQkAB4
๐
Hereโs the cake that I made during yesterdayโs Easter Chocolate Loaded Cake class, that was then delivered to the winner of our Easter colouring competition!
A little more decadent and, dare I say it, garish than my usual fare, but Iโm sure Izzy and her family will love itโฆ โบ๏ธ