New American-style restaurant, located along Philly’s popular East Passyunk Avenue, offering a seasonal menu with a full wine list and a well-stocked bar.
Happy 12th Anniversary to @FondPhilly. Guests can celebrate this weekend by ending their meal w/ a slice of "Fond cake" paired w/ a glass of bubbly for $12. The cake is composed of malted milk chocolate mousse, peanut butter ganache, cocoa sponge cake, & crispy feuilletine. 🤤
PSA: We’re hiring!
Looking to add to our front of house and back of house staff.
Interested in joining our team? Contact us at [email protected].
We look forward to hearing from you!
Branzino with tomato broth, fennel, heirloom tomatoes, and fingerling potatoes
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Available for dinner service starting at 5pm!
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Join us indoor dining or al fresco on our patio
Our new fave summer cocktail is courtesy of @FondPhilly with “Feelin’ Vaxxed” 🍹
This refreshing, seasonal tipple is composed of rum, blackberry, lemon, and basil, for $13 — perfect for sipping on the expanded patio overlooking @EPassyunkAve, or indoors if you so choose.
Rain or shine, we’re open for service with limited indoor seating available and takeaway.
Book your reservation, and come taste test our new menu items such as Greek Style Escargot and Poached Bronzino.
Open from 5 - 10pm.
Thrilled to see East Passyunk restaurants' @FondPhilly,
@noordphilly, @rivertwicephl, and @bingbingdimsum featured in @EaterPhilly's 38 Standout Dining Destinations in Philadelphia.
Check out the full article for more info on each establishment: https://t.co/7pVY1AMXue
Perfect weather for dining al fresco at @fondphilly ☀️🍴
East Passyunk’s acclaimed restaurant @fondphilly offers an array of new and delicious menu items such as Glazed Shrimp, Pork Belly, Escargot, and Bronzino.
Open from 5 - 10pm! Book your reservations on their website.
Guests can expect Fond fan-favorites, new offerings, craft cocktails, and much more.
Book your table now by calling the restaurant or by checking out the link in bio. Current hours are Tuesday through Saturday from 5 - 10pm, and Sunday from 5 - 9pm.
We are beyond stoked 🔔 🔔 🔔 @FondPhilly reopens today!
Following a year of pivots, pop ups, a food market, bake sales, & meal kits, Chefs Lee and Jessie Styer are welcoming guests back into their restaurant for very limited indoor dining, expanded outdoor seating, & takeaway.
Two more days until we reopen with fan-favorite Fond dishes and exciting new offerings!
We’ll be open for dinner service with very limited indoor dining, outdoor seating & takeaway from Tuesday-Sunday.
Book your reservation by calling the restaurant or checking out our website.
"A Running List of Philly Bars and Restaurants Reopening After a Cold Weather Pause" features @FondPhilly, @TheDutchPhilly and @EPassyunkAve by @EaterPhilly, written by @DaynaEvans_ https://t.co/5v9gEQfRC7