Fonda Frontera

Craft beer, Mexican comfort food, agave cocktails and the best kids menu ever from @rick_bayles. Now on @grubhub for carryout & delivery.

[Fonda Frontera @FondaFrontera]

A note from @Rick_Bayless...

[Fonda Frontera @FondaFrontera]

Our new Friday brunch is coming in hot at #5 on the Eater Brunch Heatmap!! 🔥🔥🔥🔥🔥

[Fonda Frontera @FondaFrontera]

...New tacos, more cookbook signings and quite a few selfies.

[Fonda Frontera @FondaFrontera]

We had such a great time at the 1st installment of "Fonda Fridays" series with Chef @Rick_Bayless! Next up? Friday 11/17 and 11/24...

[Fonda Frontera @FondaFrontera]

It’s officially pozole season. Get a steaming bowl delivered straight to your door via Caviar or GrubHub!

[Fonda Frontera @FondaFrontera]

We’re now open for brunch every Friday at 11am!! Cozy up with our fav Mexican brunch items from the wood-fired oven. https://t.co/nvDEirNOVs

[Fonda Frontera @FondaFrontera]

Farmer's Market Tlayuda out of the wood-fired oven. brussels sprouts. melted jack cheese. smokey black bean spread. shishitos. queso añejo.

[Fonda Frontera @FondaFrontera]

.@Rick_Bayless + @Grubhub = Roasted Poblano Enchiladas for dinner tonight.

Order: https://t.co/f7SWfZ4mlq

[Fonda Frontera @FondaFrontera]

Yes to the job. NOPE to the hellbaby. https://t.co/uDePqOl6pn

[Half Acre Beer @HalfAcreBeer]

Our retail shop on Lincoln is looking to add a member to their troupe. Link to the job description and application: https://t.co/B9M1bTGXZV

[Fonda Frontera @FondaFrontera]

This is big. Catering by Fonda Frontera! Mexican classics delivered straight to your home/office. MENU: https://t.co/Ad27uSckta

[Fonda Frontera @FondaFrontera]

😎 https://t.co/GLzn9eN7uY

[WSJ Life & Arts @WSJLife]

The iced mint chocolate @FondaFrontera may be the most refreshing drink ever devised. https://t.co/LfOlmtrbLR

[Fonda Frontera @FondaFrontera]

Drink up and help out! All day Saturday (9/2) we are sending $1 for every Topolo Margarita sold to the Houston Food Bank for #HarveyRelief.

[Fonda Frontera @FondaFrontera]

Strawberries are back in season! Try some for dessert this week in our warm crepas with spiced piloncillo-cream cheese filling.

[Fonda Frontera @FondaFrontera]

We're reaching for this hearty seafood cazuela on this dreary Chicago day. Chockfull of wood-oven braise of shrimp, mussels, bay scallops.

[Fonda Frontera @FondaFrontera]

Michelaaaada time! Brunch served 'til 2pm.

#Repost @timmccoyphoto

[Fonda Frontera @FondaFrontera]

Pozole and caldos to-go... for everyone who feels like going into hibernation today. ☔️ Order delivery on https://t.co/zFpWrfLOFg.

[Fonda Frontera @FondaFrontera]

HAPPY HOUR 4-7pm! $1.50 Potato-Chorizo tacos, $3 Mexican drafts, $3 Mezcal of the Week shots. #tgif

[Fonda Frontera @FondaFrontera]

You might not be ready for another margarita but we bet you're ready for an Egg and Chorizo torta - on the #brunch menu 11am-3pm.

[Fonda Frontera @FondaFrontera]

Happy #CincodeMayo! $15 buckets of @ModeloUSA & Victoria. $5 @skabrewing Mexican Logger, @averybrewingco El Gose. And $7 margaritas all day!

[Fonda Frontera @FondaFrontera]

TACOS FOR LUNCH: Our Barbacoa tacos are filled with juicy @creekstone_farms short rib. Available weekdays 11am-3pm. #tgif