$FONDUE

$FONDUE is a delicious deflationary token bubbling on Solana. Only 15.3/21M tokens remaining. LP locked, no mint. Swiss made store of value. 🇨🇭🫕🇨🇭

[$FONDUE @Fondue_coin]

Main objectives for $FONDUE by the end of 2027:

- increase liquidity by a factor of at least 50x

- reduce the project’s dependence on a founder who may pose a risk

- have fun 🫕 and create long term value for all !

[$FONDUE @Fondue_coin]

@LeJournalDuCoin Ils feraient mieux de venir manger une bonne fondue en Suisse !

[$FONDUE @Fondue_coin]

Outlook and Microsoft down. Teams down. Friday the 13th. 💀

Meanwhile in a Swiss chalet, the fondue is still stirring.

$FONDUE: 100% uptime since Feb 2025.

No mint. LP locked. Supply only goes one way: down. 🔥🫕

[$FONDUE @Fondue_coin]

@Raph_Bloch Encore une journée super intéressante mais il manque les fondues sur les tables !

[$FONDUE @Fondue_coin]

@alex_fazel @swissborg @MaerkiBaumann @WecanGroupSwiss @DGLD_Official Il y aura de la fondue après ?

[$FONDUE @Fondue_coin]

@Raph_Bloch Elle est où la fondue ? Vous foutez quoi ?!?

[$FONDUE @Fondue_coin]

We are contributing to 2 wallets :

1. BOUNTY ACCOUNT with 1M tokens 🎁

BxjkNohysxBgfmCXem6EEnn14gEDQ3Wox6FiChFeoU4E

2. BURNING ACCOUNT 🔥

EqrAYcbSxUbNhdhgPJcehTgXaNz5WPNhFVGAAh2F4iGn

Anyone is of course invited to contribute also 😆

[$FONDUE @Fondue_coin]

In Switzerland, the best part of a fondue is what's left at the bottom: "la religieuse". 🫕

solana:8RBEbDcgWG27Y2LMqptLq2aZCPDNpN3ktBn9BcoVnyQu works the same way.
21'000'000 at the start
27.25% burned since Feb 2025
15'278'258 left 🔥

No mint. LP 100% locked. Nothing goes back in the pot. 🪙

[$FONDUE @Fondue_coin]

@Cyrus_Fazel @_Russell_Mc The answer is a good $FONDUE !

[$FONDUE @Fondue_coin]

NEARLY 10% OF THE SUPPLY HAS JUST BEEN BURNED !

1,670,370 tokens burned today 🔥

ONLY 15,278,258 solana:8RBEbDcgWG27Y2LMqptLq2aZCPDNpN3ktBn9BcoVnyQu tokens are remaining 🫕

27.25% of tokens burned since February 2025.

Time to secure your swiss cheese ! 🧀

FONDUE is the delicious deflationary token bubbling on Solana. LP 100% locked, No mint possible.

8RBEbDcgWG27Y2LMqptLq2aZCPDNpN3ktBn9BcoVnyQu/

[Hege @fo93580]

@Fondue_coin Join the Telegram group, friends; let’s build a great community and spread the word about this fantastic project.

https://t.co/CzBWFv1p0G

[$FONDUE @Fondue_coin]

NEARLY 10% OF THE SUPPLY HAS JUST BEEN BURNED !

1,670,370 tokens burned today 🔥

ONLY 15,278,258 solana:8RBEbDcgWG27Y2LMqptLq2aZCPDNpN3ktBn9BcoVnyQu tokens are remaining 🫕

27.25% of tokens burned since February 2025.

Time to secure your swiss cheese ! 🧀

FONDUE is the delicious deflationary token bubbling on Solana. LP 100% locked, No mint possible.

8RBEbDcgWG27Y2LMqptLq2aZCPDNpN3ktBn9BcoVnyQu/

[$FONDUE @Fondue_coin]

Main objectives for $FONDUE by the end of 2027:

- increase liquidity by a factor of at least 50x

- reduce the project’s dependence on a founder who may pose a risk

- have fun 🫕 and create long term value for all !

[$FONDUE @Fondue_coin]

The caquelon just opened a bounty. 1'000'000 $FONDUE (50% of the current treasury) over the next 3-6 months for the top ambassadors and most active supporters. Slow-cooked rewards, Swiss style. 🫕 #Solana

[$FONDUE @Fondue_coin]

🚨 solana:8RBEbDcgWG27Y2LMqptLq2aZCPDNpN3ktBn9BcoVnyQu Bounty Program is LIVE! 🫕

In the next 3-6 months, we will be giving away 1,000,000 solana:8RBEbDcgWG27Y2LMqptLq2aZCPDNpN3ktBn9BcoVnyQu (50% of our current treasury) to reward our top ambassadors and most active supporters on @X.

Ready to melt the timeline and secure your bag? 🧀

Comment, engage, and climb the leaderboard now. 🔥

solana:8RBEbDcgWG27Y2LMqptLq2aZCPDNpN3ktBn9BcoVnyQu is the delicious deflationary token bubbling on Solana.

8RBEbDcgWG27Y2LMqptLq2aZCPDNpN3ktBn9BcoVnyQu

[$FONDUE @Fondue_coin]

Here’s the traditional recipe for a nice Swiss fondue 🫕 (often called "moitié-moitié") :

It’s a convivial and comforting dish, perfect in winter. 🥰

Ingredients for 4 people :

*** 400 g grated Gruyère AOP 🧀
*** 400 g grated Vacherin Fribourgeois AOP 🧀
*** 1 garlic clove
*** 50 cl dry white wine (ideally a Fendant from Valais)
*** 1 tablespoon cornstarch (Maïzena)
*** 2-3 cl kirsch (optional but traditional)
*** Freshly ground pepper and a pinch of nutmeg
*** Bread or stale white bread, cut into cubes (about 800 g)

Preparation :

Grate the cheeses and mix them in a bowl.

Rub the inside of the caquelon (fondue pot) with the garlic clove cut in half (you can leave it in or remove it).

Pour the white wine into the caquelon and heat over medium heat until it simmers (without boiling vigorously, this is important).

Gradually add the cheeses while stirring constantly with a wooden spoon in a figure eight motion. This creates a smooth texture and prevents the cheese from sticking.

Dissolve the cornstarch in the kirsch (or a little cold wine) and stir it into the mixture. Continue stirring until the fondue is creamy and homogeneous.

Season with pepper and nutmeg.

Place the caquelon on the rechaud (spirit burner) in the center of the table over low heat.

Important: the fondue must not boil, it should just stay hot and creamy.

Enjoy ! 🫕🥰

[$FONDUE @Fondue_coin]

@PowerHasheur Mettez aussi à jour votre estomac avec une bonne fondue suisse !

[$FONDUE @Fondue_coin]

Things that only go down in Switzerland:

🎿 Ski slopes
🧀 The $FONDUE supply

21'000'000 at the start. 16'948'629 left after the last burn. Buyback & burn, no mint, LP locked.

No lift to bring it back up. 🫕🔥 #Solana

[$FONDUE @Fondue_coin]

Make bagworking great again? 🫕

We never stopped.

solana:8RBEbDcgWG27Y2LMqptLq2aZCPDNpN3ktBn9BcoVnyQu: no paid influencers, just holders stirring the pot. 21M max, ~16.9M left, LP locked, no mint.

Flippers came, flippers left. The cheese stayed. 🧀
#Solana