FoodScience @GCU

BSc Programme in Food Science.
Accredited by IFST.

[Food and Agriculture Organization @FAO]

Fish provides more than 3.3 billion people with at least 20% of their average per capita intake of animal protein.

🐟Whether you eat fish or not, here are a few interesting fish facts you may not know 👇

#BlueTransformation

[STEM Ambassadors in Scotland @ScotSTEMAmb]

We've been having a blast hosting online sessions for the Fife STEM Sustainability Festival this week! There's still time to sign up for the rest of our sessions this week on our website: https://t.co/lOsPQs1a3f

[Glasgow Caledonian University @CaledonianNews]

🆕 Imagining Scotland with less booze

Learn about the relationship Scotland has with alcohol and how we can change this.

📍 Venue: Glasgow Caledonian University Student’s Association
📅 Date: Wed 12th June
🕕 Time: 6-8pm

Register for free today:
📲 https://t.co/H0FZzvECXM

[Microbiology Society @MicrobioSoc]

#AMR is a real and current threat to healthcare systems and economies across the world. Read our recommendations to policymakers in our new briefing - https://t.co/J5GU7rA9Pu

[GutMicrobiota Health @GMFHx]

Over the next three decades, the global population aged over 65 years is set to more than double.

Are we ready to target the gut microbiome to tackle aging-related inflammation and improve lifespan?

https://t.co/5uRgm4SYUZ

[IBioIC Skills @IBioICskills]

If you're thinking about signing up for our #MSc #IndustrialBiotechnlogy and following a career in #biotech, watch this to see how one of our graduates spends his day!
https://t.co/P8LFjTiTrz

[Rowett Institute @rowett_abdn]

How would you define "high quality food"? Prof Jennie Macdiarmid and @Anneli_Lof01 put a selection of laws and strategies under the microscope to see what governments mean by the term. Here's what they found... https://t.co/JRTPmJTmet

[InfectionPrevention @SHIPGCU]

1/2 @SHIPGCU had lots of fun today @GlasgowSciFest in the Botanic Gardens, sharing knowledge about #HandHygiene & #AntimicrobialAwareness. We’ll be back for more Thurs 13th June.
@GCUReach @GCUBio @GCUSHLS @GCUengagement

[IBioIC @IBioIC]

❗Get involved❗
Are you a growing #biotech company? Are you going to be recruiting in the coming months?

Take part in IBioIC's 2nd Annual Careers Fair to meet your future employees + colleagues.
Here's how: https://t.co/ZuDAU0BHrN

📆25 July 2024
🌎University of Strathclyde

[Microbiology Society @MicrobioSoc]

Is that our very own Professor Alan McNally (@alanmcn1) on @BBCBreakfast? 👀So great to see our council members representing the Microbiology Society with a lovely bit of merch!

[GCU Engagement @GCUEngagement]

Looking at Injuries inside the Body with @GCUReach, Pics from today @riversidemuseum for @GlasgowSciFest. Have a go yourself with #ultrasound & #xray - pop along tomorrow & Saturday too! @GCUSHLS @CaledonianNews

[FDFScotland @FDFScotland]

“There are so many weird and wonderful and diverse areas you can work in in the food industry”
Check out our YouTube channel, with multiple playlists to help teach and inspire the food scientists of tomorrow ➡ https://t.co/aryhBWMNv0
@institute_of_food_science #foodscitechweek

[Quadram Institute @TheQuadram]

🆕 Blog! How our Research Scientist Dr @LukeeActon is exploring spinning out a company, Quadlytics, to improve food safety using the science of bacteriophages 🧪

#WorldFoodSafetyDay
https://t.co/vlrzAMydyA

[GCU Engagement @GCUEngagement]

#handhygiene & #antimicrobial #awareness today in the Botanics for @GlasgowSciFest @GCUSHLS @CaledonianNews @SHIPGCU

[Food Standards Scotland @FSScot]

It’s #WorldFoodSafetyDay

Following our food safety advice on the '4Cs'—Cleaning, Chilling, Cooking, and Avoiding cross-contamination—will help ensure that the food you cook and eat won't cause you any harm.

Read more on our website at: https://t.co/F4ktKokc68

[FDFScotland @FDFScotland]

Interested in the sciences? Learn their role in #FoodScience with the ‘Food and Drink in the Curriculum’ playlist on our Youtube channel.
Great for teaching and revision ➡
https://t.co/PU1LX0qgfJ
@institute_of_food_science #foodscitechweek

[IFST @ifstnews]

For day 2 of #FoodSciTechWeek we've heard why people study food science, and shared how we support students and graduates. But what do food scientists actually study? If you're thinking about a food science and technology degree, here's some of the diverse topics you'll study 🧵

[IFST @ifstnews]

A degree in food science and technology can open up so many doors. Find out more about the wide variety of career options available to food science graduates by visiting our refreshed Competencies for Graduate Food Careers page.
Start your journey today https://t.co/4fvjiwz19E

[Astrid Chagunda @astrid_chagunda]

I had a great afternoon attending @GCU_BIO’s Honours Project Poster Symposium. I got to display my poster and chat to lectures and external examiners about my honours project. It was also a lovely way to see other honours students’ projects within the department!

[SULSA @SULSAtweets]

Congratulations to Dima Semaan @SemaanC from @CaledonianNews who has been shortlisted for the SULSA Postdoctoral Prize! 🏆 Dima will present her research to our panel of judges tomorrow!