Karalábé főzelék, a vegetable stew from kohlrabi. One of the most wonderful creatures of the Hungarian kitchen is főzelék. You can eat it with stews, grilled, roasted, breaded meats, sausages, eggs or mushroom. The… https://t.co/vkQcAImRZk
I've built a habit of drinking a green juice every day, thanks to @msrachelhollis :) this time: celery, lettuce, kohlrabi green leaves, ginger and pear, plus 2 tbs apple cider vinegar, water. #drinkyourgreens… https://t.co/cqW4ZfXOlO
Soap, the most effective product against panademic. The use of soap and water can significantly slow the rate of a panademic. It kills the bacteria, renders the viruses useless. Semmelweis Ignác, Hungarian physician… https://t.co/jXd1UrUCzt
Advantage of staying at home, i have time to cook and refresh the practices of Hungarian kitchen. This time red wine beef stew, with our favorite: tarhonya, tiny noodle balls, and pickles :) 👍☀😘#hungarianwines… https://t.co/W5FSolsloX
Unfortunately the remedy for coronavirus is unknown, but this home made spice blend I have been consuming for years, helped me through cold seasons. I mix 1 lemon juice, 2 garlic cloves grated, 1 teaspoon spicy… https://t.co/aDvCPOjWas
Máglyarakás: Hungarian version of bread pudding with poppy seed, and beaten egg whites on top. In Desszert Neked they created the dessert in a cake form. Delicious! 😘🙋👍☀ #budapestfood#budapest#hungariancakes… https://t.co/g9lB5bioMX
International Women's day treat❤☀😄 Absolutely amazing vegan cake: dates, avocado, hazelnuts, and a mini pecan-dates cake, with coffee.❤ Always warm and friendly welcome by the nicest Bea, ladyboss of Dynamo bike,… https://t.co/ZcUITrOkVH
The Royal Palace in Visegrád used to boast 350 rooms during the reign of King Matthias, to whom the museum is dedicated. Thanks to extensive reconstruction, about 20 rooms are open to the public today. Royal suites,… https://t.co/R6kgOoEVt0
I love Belgian beer houses, not only because the beer is good, but the food is excellent! Hearty, winter food and asian specialities are on our plate this time. Pork knuckles, sauerkraut and tonkatsu, fried… https://t.co/gr5kZrn6Gk
My recent reading is this book about the "belle epoc" era in Budapest. Gives you an insight into people's life, politics, changes, relationships with Austria. A better understanding of the Hungarian mind and soul, a… https://t.co/MM2ee61kKI
My guests frequently ask me about Hungarian cosmetic products. Krém Patika is a brand that I have recently found. They have, creams, serums, shampoo, conditioner lines for men and women. Love their rich handcream,… https://t.co/SUfbHKMllo
Mr. April 2020 is a young, handsome chef of Meatology, Berza Balázs :) If you are a meat lover, Meatology is your place to vsit ib Budapest! Fantastic ingredients, carefully selected local meat producers are… https://t.co/HwERWrA0Gb
Chefs Calendar 2020. Do you need some ideas what restaurants to visít next year in Budapest? Our Chefs Calendar gives you an idea for each months! :) You can order now by sending me a message. :) thank you in the… https://t.co/DMZ8nUsJpU
We are so proud to represent Chef Kerekes Sándor, who also participated in our Chefs Calendar 2020 project.. He is also the author of the cookbook, "Szakácskönyv a Magyar Szürkéhez", history and great recipies… https://t.co/DQofwhojxJ