Foodcommunitynews

provides news on the development of the food & beverage Italian players' activities in the world.
#italianFood #MadeInItaly

[Foodcommunitynews @FoodComm_News]

Best wishes from LC Publishing Group!

[Foodcommunitynews @FoodComm_News]

#Supermercato24, the Italian e-grocery marketplace 🇮🇹, has raised capital, 11 M euros, from international new and current investors.
The investment will be used to boost the international #expansion of the company after recent launch in #Poland.

-> https://t.co/uJbrj2u72X

[Foodcommunitynews @FoodComm_News]

#Lunch #Deliver Carrefour buys Dejbox
French food retailer Carrefour has expanded its e-grocery portfolio with the acquisition of lunch delivery service provider Dejbox.
➡️ https://t.co/awp9cXGVj7

[Foodcommunitynews @FoodComm_News]

Pastificio Rana, the American dream continues to grow
From the outskirts of Verona all the way to Chicago, the Pastificio Rana, an iconic name in fresh pasta, is growing by 13% each year. More than one-third of that comes from the U.S. market
➡️ https://t.co/ex8SWGUKQ8

[Foodcommunitynews @FoodComm_News]

-> https://t.co/oqZ23NF01y
The EU harvested 6.5 million tons of oranges in 2018
Apart from Spain, the other main orange producing countries were Italy (1.6 million tonnes, or 24% of the EU total) and Greece (0.9 million tonnes, or 14% of the EU total).

[Foodcommunitynews @FoodComm_News]

-> https://t.co/RZYG67Ho2i
500.000€ in sales on Christmas Eve and more than 16 million€ in 2018: this is the success of a new business strategy of one of the most iconic names when it comes to gourmet Milanese food. We are talking about Peck in Milan
#peck #peckstory

[Foodcommunitynews @FoodComm_News]

🍻 Beer?
There are now more than 10,000 breweries in the European Union according to the latest figures revealed by The Brewers of Europe, whilst both the production and consumption of beer have gradually grown year on year for the last five years.
-> https://t.co/jhRcp4Sji0

[Foodcommunitynews @FoodComm_News]

The 3° edition of Foodcommunity Awards 🏆 recognized 38 of this year’s best in the food, beverage and restaurant worlds, before an audience of about 700 people.

The winners list ➡️ https://t.co/IMnsrETcWN

[Foodcommunitynews @FoodComm_News]

The 3° edition of Foodcommunity Awards 🏆 recognized 38 of this year’s best in the food, beverage and restaurant worlds, before an audience of about 700 people.

The winners list ➡️ https://t.co/IMnsrETcWN

[Foodcommunitynews @FoodComm_News]

The 3° edition of Foodcommunity Awards 🏆 recognized 38 of this year’s best in the food, beverage and restaurant worlds, before an audience of about 700 people.

Among the winners:
Antonino Cannavacciuolo, Heinz Beck, D'O - Davide Oldani
➡️ https://t.co/IMnsrETcWN

[Foodcommunitynews @FoodComm_News]

Eugenio De Marco, managing director of Le Botteghe di Leonardo defines his company as an “ambassador for #gelato throughout the world.”

10 years of success, the expansion in #Brazil, EBITDA 30% and new horizon in #Africa ... Read his story online ->

https://t.co/x0yn29jM5P

[Foodcommunitynews @FoodComm_News]

Caffè Mauro is taking on Starbucks and Illy
Under Fabrizio Capua’s leadership, the company is beginning to ramp up and focus on retail.
The 1°flagship store is to open in Milan in 2020, and investments are being made in returning prestigious historic bars to their former glory.

[Foodcommunitynews @FoodComm_News]

The “food of the czars” is ever more an Italian phenomenon
The bestselling farmed caviar in the world isn’t from Russia or Iran and doesn’t come from the north. It is entirely made in Italy 🇮🇹
#calvisiuscaviar #caviar #sturgeon #agroitticalombarda #italy
https://t.co/UddEBzUCM1

[Foodcommunitynews @FoodComm_News]

From finance to the farming olives. We speak to a businessman Savino Muraglia who left the world of finance to relaunch the family business and promote olive oil throughout the world.
#foodcommunityNEWS #NewsFromItaly #italy #olivesoil
Read it -> https://t.co/raPy3YAnWE

[LC Publishing Group @LCPublishing_MI]

Nuovo anno, nuovo logo!
Siamo lieti di comunicarvi che tutti i portali editoriali del Gruppo LC Publishing iniziano il 2019 con un design tutto nuovo!
#LcPublishingGroup #magByLC #legalcommunity #financecommunity #inhousecommunity #foodcommunity #ihcommunityUS #foodcommunityNEWS

[Foodcommunitynews @FoodComm_News]

•• Foodcommunity Awards 2018 •• THE WINNERS
The 2nd edition of Foodcommunity Awards recognized 36 of this year’s best in the food, beverage and restaurant worlds, before an audience of about 700 people.
Read it-> https://t.co/5M1oEcvs03
#foodcommunityNEWS #Italy #food #chef

[Foodcommunitynews @FoodComm_News]

The panettone king has conquered France
#Loison is worth nine million euros per year, with 50% of its sales coming from abroad. MAG met up with owner Dario Loison who spoke about the company’s future prospects: “We are focusing on innovative flavors.”
https://t.co/3L4wh3iIic

[Foodcommunitynews @FoodComm_News]

Cioccolatitaliani, ltaly’s “Starbucks”
Vincenzo Ferrieri, CEO of Cioccolatitaliani is 33 years old. He is part of a new generation of skilled Italian entrepreneurs that wants to put the focus on teamwork.
To read the full article -> https://t.co/9h82DL32KX
#foodcommunityNews

[Foodcommunitynews @FoodComm_News]

“Diversity is my strength” @varese_viviana
MAG met up with the executive chef of @AliceRistorante.

https://t.co/ojHXJm4pRI

[Foodcommunitynews @FoodComm_News]

“I don’t place limits on myself. I can’t put limits on myself. I am thinking that the next step has to be autarky,” says Floriano Pellegrino
Floriano Pellegrino on @FoodComm_News
https://t.co/Sm2NOq2Zla
#foodcommunitynews @Brosrest